TAQUERA LAS 3 CORITAS LLC
29933 SR 52, San Antonio FL 33576 · 352-467-5916
Last inspected May 29, 2026 · 3 visits since April 2025
APR 25
MAY 26
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
May 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator had low splash bleach for sanitizing, not approved for warewashing. Operator was able to obtain approved bleach during inspection.
Sep 9, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken (107F - Hot Holding); Beans (107F - Hot Holding); Plant Foods (107F - Hot Holding); Potatoes (107F - Hot Holding); Eggs (107F - Hot Holding) in steam table at time of inspection. Operator turned off steam table for closing. Operator started to discard product.
Apr 23, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 7 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ MFDV operating with a license that expired 02/01/2025 and was placed out of business. Operator had license to re-instated and renewed at time of inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken (107F - Hot Holding); Beans (107F - Hot Holding); Plant Foods (107F - Hot Holding); Potatoes (107F - Hot Holding); Eggs (107F - Hot Holding) in steam table at time of inspection. Operator turned off steam table for closing. Operator started to discard product.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of food manager certification for Zayra E. at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of health reporting for Zaray.
No soap provided on food truck to wash hands or wash dishes. Operator went to the store and soap was on truck by the end of the inspection.
Food being prepared outside. Operator preparing drinks and serving danishes outside on table off the food truck. Operator moved to the inside of truck.
Portable fire extinguisher gauge in red zone. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.