TAQUERIA AL CHILE LLC
904 W. WATERS AVE, Tampa FL 33604 · 407-591-0290
Last inspected Nov 15, 2025 · 4 visits since July 2023
JUL 23
MAY 24
APR 25
NOV 25
▼ IMPROVING
4 inspections trending up, 33 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in food truck not landing on food or food contact surfaces.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nov 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat soup.
In-use wet wiping cloth/towel used under cutting board.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Owner used marker to put numbers on outside front of vehicle.
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
May 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Cutting board has cut marks and is no longer cleanable.
Jul 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate8 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in food truck not landing on food or food contact surfaces.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked beef. Employee moved
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked pork (120F - Hot Holding); cooked steak (120F - Hot Holding); cooked chicken (120F - Hot Holding) Fried chicken tortillas (90 - hot holding) Worked with operator regarding the tamales sent paperwork for time is a public health control. Employee put on cook top and reheated to 180 F.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution over 200 ppm chlorine. Corrected to 100 ppm chlorine.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
Bowl or other container with no handle used to dispense food. Used for serving beans and white powdery substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Employee stored correctly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed.
Employee with no hair restraint while engaging in food preparation. Employee cooking in cook top with no hair restraint.
Food stored on floor. Bottle water and cooking oil.
In-use wet wiping cloth/towel used under cutting board.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board.
Working containers of food removed from original container not identified by common name. Container of sugar removed from original container and not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.