TAQUERIA BELLA VISTA
4845 PALM BEACH BLVD, Fort Myers FL 33905 · 239-867-6699
Last inspected Apr 27, 2026 · 12 visits since September 2023
JUN 24
JAN 25
MAY 25
DEC 25
APR 26
▼ IMPROVING
5 inspections trending up, 77 points better than where it started.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on make table and 2 live roaches under front counter at service window.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024040480 | Jun 6, 2024 | Sep 23, 2024 | $360 |
Inspection history
12 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and beef over ready to eat washed and cut radishes in reach in cooler. Operator moved radishes above raw food.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator kept gloves on when leaving truck to enter adjacent store and returned to truck and did not change gloves when picking up clean utensils.
Food not stored at least 6 inches off of the floor. Observed pot of chicken soup stored on floor. Operator moved to stove top.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Show the remaining 3 findings ▾
Mobile food dispensing vehicle service opening not kept closed except during food service.
No handwashing sign provided at a hand sink used by food employees.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open can of iced tea inside reach in freezer next to frozen food items.
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef in reach in cooler prepared yesterday with no date mark.
Food not stored at least 6 inches off of the floor.Observed pot of chicken soup on floor of truck. Operator moved to counter.
In-use tongs stored on equipment door handle between uses.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light bulbs not shielded.
Mobile food dispensing vehicle service opening not kept closed except during food service.
No handwashing sign provided at a hand sink used by food employees.
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw cut beef stored over diced tomatoes and ready to eat black beans. Operator moved beef to lower shelf.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef prepared yesterday without date mark.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light bulbs missing shield.
Mobile food dispensing vehicle service opening not kept closed except during food service.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees.
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in white reach in cooler. Operator moved chicken below shrimp.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator left truck to get bleach and returned to truck and began preparing food without changing gloves or washing hands.
Handwash sink not accessible for employee use at all times. Observed containers and utensils stored in hand washing sink.
No paper towels or mechanical hand drying device provided at handwash sink.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no bleach available on food truck. Operator went into store at location and purchased a bottle of bleach and placed on truck during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup prepared yesterday in white reach in cooler no date mark.
Food stored on floor. Observed pot of cut vegetables in pot with water stored on floor of truck. Operator moved to counter.
In-use tongs stored on equipment door handle between uses.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed current decal in service window, but, no decal on outside of vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service.
No handwashing sign provided at a hand sink used by food employees.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in container in three compartment sink.
Jun 10, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Nonfood-grade hose conveying potable water.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at make table soiled with food debris.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email.
Cutting board has cut marks and is no longer cleanable.
In-use tongs stored on equipment door handle between uses. Operator moved tongs.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed hole drilled into wall over three compartment sink for electric cord to fan. Observed 3 live roaches inside truck.
Jun 6, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 20 violations recorded, 8 high priority.
8 High priority5 Intermediate7 Basic
Show 20 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and begin stirring food on stove.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects inside truck landing on non food contact surfaces.
Nonfood-grade bags used in direct contact with food. Observed cooked white rice hot held in plastic retail bag.
Nonfood-grade hose conveying potable water.
Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid on floor behind reach in cooler with make table.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on make table and 2 live roaches under front counter at service window.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed stand up reach in cooler and reach in cooler with cutting board Cut tomatoes (70F - Cold Holding); Cut lettuce (71F - Cold Holding); Cooked onions (69F - Cold Holding); Raw pork (54F - Cold Holding); Beef tongue (68F - Cold Holding); Chicarron (69F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stand up reach in cooler and reach in cooler with cutting board Cut tomatoes (70F - Cold Holding); Cut lettuce (71F - Cold Holding); Cooked onions (69F - Cold Holding); Raw pork (54F - Cold Holding); Beef tongue (68F - Cold Holding); Chicarron (69F - Cold Holding); Pupusa filling (72F - Cold Holding).
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at make table soiled with food debris.
Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked with purses. Operator removed from sink.
Mobile food dispensing vehicle disposing liquid waste improperly. Observed gray water dripping from truck dripping into large bowl under truck outside and onto ground.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email.
Buildup of food debris/soil residue on equipment door handles.
Cutting board has cut marks and is no longer cleanable.
In-use tongs stored on equipment door handle between uses. Operator moved tongs.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed hole drilled into wall over three compartment sink for electric cord to fan. Observed 3 live roaches inside truck.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand washing sink not draining properly.
Apr 23, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Nonfood-grade hose conveying potable water.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken in reach in cooler prepared yesterday with no date marked.
Cutting board has cut marks and is no longer cleanable.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on handle of oven.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service.
Feb 26, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority3 Intermediate4 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee answer cell phone then put on gloves without washing hands. Discussed proper hand washing practices with operator.
Nonfood-grade hose conveying potable water.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork sausage in reach in cooler. Operator moved chicken to bottom during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled onions on flat top in a metal pan at 91F Hot holding for an hour. Operator put on stove and reheated to 170F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken in reach in cooler prepared yesterday with no date marked.
Cutting board has cut marks and is no longer cleanable.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on handle of oven.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service.
Dec 14, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Observed to go styrofoam cups stored in hand washing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pastor prepared yesterday with no date marking.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service.
No Heimlich maneuver/choking sign posted.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler closest to three compartment sink.
Dec 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken prepared yesterday no date mark.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
Handwash sink not accessible for employee use at all times. Observed bowls and utensils stored in hand washing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service.
No Heimlich maneuver/choking sign posted.
Sep 26, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee adjusting hoses outside truck, come back onto truck and begin working with food without first washing hands. Discussed proper hand washing with operator.
Raw animal food stored over or with unwashed produce. Observed raw eggs over unwashed radishes in reach in cooler.
Handwash sink not accessible for employee use at all times. Observed to go styrofoam cups stored in hand washing sink.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pastor prepared yesterday with no date marking.
Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on door handle of reach in coolers.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service.
No Heimlich maneuver/choking sign posted.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler closest to three compartment sink.
Sep 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touch dirty handle with bare hands then touch clean equipment without washing hands. Discussed proper hand washing practices with operator.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken prepared yesterday no date mark.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
Handwash sink not accessible for employee use at all times. Observed bowls and utensils stored in hand washing sink.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email.
Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on door handle of reach in coolers.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.