TAQUERIA CANCUN
720 S KROME AVENUE, Homestead FL 33030 · 513-904-0013
Last inspected Jul 15, 2026 · 5 visits since April 2024
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Observed floor soiled with grease under cooking equipment.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach cooler soiled with food residue. Manager cleaned during inspection.
Show the remaining 1 finding ▾
Three-compartment sink used for warewashing not cleaned. Observed 3 compartment sink soiled with food residue. Manager cleaned during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips present at time of inspection.
Floor soiled/has accumulation of debris. Observed floor soiled with grease under cooking equipment.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food residue. Manager cleaned during inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind oven.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwashing being used to stored clean cups, manager removed during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection.
No soap provided at handwash sink. Observed no handwashing soap at handwashing sink. Manager provided during inspection.
Working containers of food removed from original container not identified by common name. Observed plastic container with flour not labeled under preparation table, manager labeled product properly.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw beef inside thank you bag inside reach in freezer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed bag of onions being stored on the floor, next to 3 compartment sink. Manager removed and stored properly.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Single-service articles improperly stored. Observed bag of to go containers being stored on the floor, next to 3 compartment sink. Manager removed and stored properly.
Vending machine exterior soiled. Observed reach in cooler door handle next to 3 compartment sink soiled with food debris.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 174 NW 79 ST, Miami — this licence has since moved.
Show 4 findings ▾
No probe thermometer provided to measure temperature of food products.
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit.
No handwashing sign provided at a hand sink used by food employees. Observed handwashing sign missing. Emailed operator proper sign.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.