TAQUERIA CASAS 2 INC
3245 S JOHN YOUNG PKWY, Kissimmee FL 34746 · 407-343-1730
Last inspected Jul 10, 2026 · 7 visits since November 2023
NOV 24
MAY 25
SEP 25
JAN 26
JUL 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw shell eggs stored over raw meat on reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drink bottles on bottom shelf of prep table on cook line, next to rice bins. Employee protein drink in reach-in freezer of kitchen, and one in reach-in cooler at front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on shelving with aluminum foil by entrance to kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. One on top of small prep table by microwave.
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Purple liquid spray bottle hanging over mop sink not labeled.
Cutting board has cut marks and is no longer cleanable. Green cutting board on prep table t9 left of entryway to kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Metal spoon submerged in container with onions in water at Glassdoor cooler by front counter. Operator fixed.
Uncovered food stored near sink exposed to splash. Prepped corn on the cob in water stored in front of handwashing sink exposed to splash. Operator removed.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen by door had container of sauce and to-go bags. Operator removed items.
Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid hanging at mop sink, had no label.
Bowl or other container with no handle used to dispense food. Small plastic containers in salt container on prep table of kitchen. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food container in Glassdoor cooler at register. Operator took out.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in container of sugar in kitchen, on bottom shelf of prep table. Operator placed upright.
May 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Bags and produce in sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork reach in freezer
Ceiling tile missing. In back by mop sink
Equipment in poor repair. Ice machine not working
Opened employee beverage container in a cold holding unit with food to be served to customers.
Stored food not covered. Cooked pork reach in freezer
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Rice flour
Nov 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No probe thermometer provided to measure temperature of food products. Probe thermometer not working.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with black mold like substance
Bowl or other container with no handle used to dispense food. Soufflé cups used to scoop salt
Ceiling tile missing. Next to mop sink
Ice scoop handle in contact with ice.
In-use wet wiping cloth/towel used under cutting board. In prep station
Wet wiping cloth not stored in sanitizing solution between uses. In cook line and prep station
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Observed taquitos in to go bags in reach in freezer, explained they need to be in food grade bags like the clear ones they use for the gorditas. Operator moved them to food contact bags.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over sliced deli ham in reach in cooler. Operator moved the eggs to the bottom shelf.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser without label. Operator labeled.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed different types of gelatine in cups without label.
Light not functioning. 1 light out from hood
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.Raw meat stored over bread on reach in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw shell eggs stored over raw meat on reach in cooler.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Owner preparing meat while wearing a watch.
Food not stored at least 6 inches off of the floor.Elote cans stored on floor by front door.
No Heimlich maneuver/choking sign posted.
Silverware/utensils stored upright with the food-contact surface up.Clean spoons, forks.
Single-service articles not stored inverted or protected from contamination.To go containers facing up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.