TAQUERIA CASAS INC
4384 W VINE ST, Kissimmee FL 34746 · 407.470.9459
Last inspected Feb 23, 2026 · 7 visits since October 2023
FEB 24
DEC 24
JUN 25
SEP 25
FEB 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegetable cooler:; pico, green tomatoe sauce (46-52F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019005278 | Nov 26, 2018 | Feb 27, 2019 | $760 |
Inspection history
7 visits, newest first
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in Glassdoor cooler over cooked beef. Operator rearranged.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in customer bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup next to steam table in kitchen. Operator removed.
Equipment in poor repair. Doors of reach-in freezers by triple sink heavily rusted.
Show the remaining 4 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Along bottom of back door ext by bathrooms.
Ice buildup in reach-in freezer and/or walk-in freezer. White Reach-in freezer closest to dry storage area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching flour
Light not functioning. 2 lights under hood system.
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Dead roaches on premises. 1 dead roach in white reach-in cooler next to triple sink. Operator cleaned up.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board next to handwashing sink in prep area. Operator removed.
Equipment in poor repair. Doors of white reach-in freezers heavily rusted.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer by triple sink.
Light not functioning. 2 lights under hood.
No handwashing sign provided at a hand sink used by food employees. In bathroom. Emailed sign to operator.
Stored food not covered. Beef on bone in reach-in cooler next to triple sink not covered. Operator discarded.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over pickled jalapeños un maketable reach-in cooler. Operator washed avocados.
Jun 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. To go bags with ice in single door freezer fridge in kitchen
Raw chorizo food stored over/not properly separated from ready-to-eat shredded cheese in single for reach in cooler next to table with steam well
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened couple days ago
Several Spray bottle containing toxic substance not labeled by mop sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
Equipment in poor repair. Reach in freezer door rusted
Ice buildup in single door reach-in freezer.
In-use knife/knives stored under table to steam table
Two Lights not functioning on hood system and two in the kitchen
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm Added bleach then was 100 ppm
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegetable cooler:; pico, green tomatoe sauce (46-52F - Cold Holding)
Handwash sink used for purposes other than handwashing. Bag in hand sink in kitchen. Operator immediately removed
Equipment in poor repair. Chest freezer and reach in freezer chipped exterior
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in veggies cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots over pico. Operator immediately removed
Water leaking from pipe and/or faucet/handle. Hand sink in back kitchen area is leaking under faucet
Portable fire extinguisher gauge in red zone. For reporting purposes only.
May 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (56F - Cold Holding); beef (51F - Cold Holding); chicken (56F - Cold Holding); beef (96F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water in the reach in cooler
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler. ham (50F - Cold Holding); pico (52F - Cold Holding);
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
Handwash sink not accessible for employee use at all times.Plastic bowl and top inside of the wang washing sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.exterior of the reach in freezers rusted
Reach-in cooler interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.