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TAQUERIA CHAPIN EL BUEN SABOR LLC

3515 S DIXIE HWY, West Palm Beach FL 33405 · 5614603250

Last inspected Mar 2, 2026 · 5 visits since January 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD6052451
Grade history
JAN 24
SEP 24
MAR 25
MAR 26
— STEADY

4 inspections within 31 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
2--2024064142Sep 9, 2024Jan 14, 2025$200

Inspection history

5 visits, newest first

Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic/50-03-4/Repeat Violation
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4/Repeat Violation
Mar 10, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Repeat Violation/Admin Complaint
Current Hotel and Restaurant license not displayed. Not available upon request.
Basic/50-09-4
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic/50-03-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
Mar 10, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 9, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.

1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2023
High priority/50-17-3/Repeat Violation/Admin Complaint
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine
Intermediate/16-37-1/Warning
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic/50-03-4/Warning
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4/Warning
Jan 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Food stored on floor- oil cases stored on the floor Stored properly
Basic/08B-38-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.