TAQUERIA CHIAPAS
4165 NW 132 ST, Miami FL 33054 · 305.939.2436
Last inspected Feb 6, 2026 · 6 visits since September 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Nonfood-grade bags used in direct contact with food. Observed pineapple stored inside carry out market plastic bags. Employee replaced it.
Spray bottle containing toxic substance not labeled. Observed chemical product on spray bottle without label.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, chicken held for more than 24/hrs without date marked inside reach.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink sanitizer compartment cover with warmer. Manager put removed it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled with grease outside.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put put put it inside sanitizer bucket.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 12705 NW 42 AVE, Miami — this licence has since moved.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, pork and beef held for more than 24/hrs inside reach in cooler.
Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 12705 NW 42 AVE, Miami — this licence has since moved.
Show 2 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked: chicken, pork and beef frozen without date marked inside reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 12705 NW 42 AVE, Miami — this licence has since moved.
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, pork and chicken held for more than 24/hrs without date marked inside reach in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 12705 NW 42 AVE, Miami — this licence has since moved.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken and beef held for more than 24/hrs without date marked inside reach in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.