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Home/Belleview/TAQUERIA CINCO DE MAYO

TAQUERIA CINCO DE MAYO

6157 SE BASELINE RD, Belleview FL 34420 · 352-480-6118

Last inspected Mar 16, 2026 · 6 visits since October 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD5250883
Grade history
APR 24
OCT 24
MAY 25
SEP 25
MAR 26
— STEADY

5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Employee washed hands in a sink other than an approved handwash sink. Male employee washed hands in triple sink.
Intermediate/12A-03-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing for chlorine
Intermediate/16-37-1
In-use wet wiping cloth/towel used under cutting board. Removed during this inspection.
Basic/21-04-4/Corrected On-Site
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw chicken on top of pan of raw pork. Manager moved.
High priority/08A-05-6/Corrected On-Site
Employee personal food not properly identified and segregated from food to be served to the public. Container of rice in reach in cooler on top shelf. Moved during this inspection.
Basic/08B-49-4/Corrected On-Site
May 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven. Manager placed tongs on top of grill.
Basic/10-20-4/Corrected On-Site
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Missing at sink. Manager provided towels.
Intermediate/31B-02-4/Corrected On-Site
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Female employee washing dishes with yellow sponge.
Basic/21-23-4
Wet wiping cloth not stored in sanitizing solution between uses. One towel. Placed in bucket.
Basic/21-12-4/Corrected On-Site
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

Recorded at 12180 US HWY 441, Belleview — this licence has since moved.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw pork on top of pan of beans. Moved.
High priority/08A-05-6/Corrected On-Site
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days ago with no date mark
Intermediate/02C-03-5
Handwash sink used for purposes other than handwashing. Speaker in hand sink. Moved.
Intermediate/31A-11-4/Corrected On-Site
In-use tongs stored on equipment door handle between uses. Tongs on oven handle.
Basic/10-20-4
Oct 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 12180 US HWY 441, Belleview — this licence has since moved.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for two employees. Provided DBPR form.
Intermediate/11-26-1/Corrective Action Taken
Food not stored at least 6 inches off of the floor. Jug of oil, plastic bottles of soda, and water stored on floor.
Basic/08B-47-4/Corrected On-Site/Repeat Violation
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avacado on shelf over sour cream and tomatoes. Moved.
Basic/08B-17-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.