TAQUERIA CITLALI
3651 US HWY 441 SE STE 1, Okeechobee FL 34974
Last inspected Jul 7, 2026 · 10 visits since August 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Rodent activity present as evidenced by rodent droppings found. Two on beer pallets Three between reach in coolers. Five at air conditioning unit in storage. Operator removed, and sanitized areas.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023048554 | Aug 23, 2023 | Sep 18, 2023 | $400 |
Inspection history
10 visits, newest first
Violations found and a warning issued, with a return visit required. 4 recorded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food not stored at least 6 inches off of the floor. Ice stored in cooler not elevated off of the floor. Operator elevated.
No conspicuously located ambient air temperature thermometer in holding unit. Operator placed at location.
Old labels stuck to food containers after cleaning in reach in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Operator will secure.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Dead roaches on premises. Three dead under dear triple sink Two behind ice machine. One at soda cooler. One behind soda syrup dispenser. Operator swept up, cleaned and sanitized.
Time/temperature control for safety food thawed in an improper manner. Bulk sausage left out to thaw, all parts still below 41 F. Operator placed in bottom on refrigerator to thaw.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust at air fryers.
Ordered shut on the spot. 6 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 6 findings ▾
Rodent activity present as evidenced by rodent droppings found. Two on beer pallets Three between reach in coolers. Five at air conditioning unit in storage. Operator removed, and sanitized areas.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator and employee signed form.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Wings pre- portioned and frozen with no date. Operator date marked.
Ambient air thermometer not located in the warmest part of the cold holding unit. Operator found and placed in appropriate location.
Wall soiled with accumulated grease, food debris, and/or dust at air fryers.
Working containers of food removed from original container not identified by common name. Sugar removed from bulk not labeled. Operator labeled sugar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.