TAQUERIA DOMINGUEZ
3503 W BAKER ST, Plant City FL 33567 · 813-862-6381
Last inspected Oct 7, 2025 · 5 visits since April 2024
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line cooler: raw Beef (45F - Cold Holding); raw chicken (47F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Employee put napkins
Food stored on floor. Cases of oil and dried black beans on floor.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Martha Dominguez
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line cooler: raw Beef (45F - Cold Holding); raw chicken (47F - Cold Holding)
Handwash sink not accessible for employee use at all times. Hand sink blocked by equipment
Manager or person in charge lacking proof of food manager certification. Martha Dominguez
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed clean pots, pans, containers, Utensils and bottles stored under open air tent behind unit
Food being prepared outside. Observed burning pot of black beans cooking on three burner gas range connected to propane tank underneath tent behind truck.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.