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TAQUERIA DON JULIOS

12859 US 301, Riverview FL 33578 · (813) 426-6778

Last inspected Sep 22, 2025 · 2 visits since April 2025

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD3954007
Grade history
APR 25
SEP 25
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 12 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate8 Basic
What the inspector wrote — 12 findings
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on glove without washing hands to begin food prep.
High priority/12A-07-5
Nonfood-grade bags used in direct contact with food. Rice in grocery bag.
High priority/14-31-5
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shrimp and ham in reach in cooler not date marked.
Intermediate/02C-03-5
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4/Repeat Violation
Show the remaining 8 findings ▾
Bowl or other container with no handle used to dispense food. Portion cup in container of salt. Employee removed at time of inspection.
Basic/14-01-5/Corrected On-Site
Food-contact surface not smooth and easily cleanable. Wood cover on fryer.
Basic/14-13-4
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic/50-03-4
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in seasoning.
Basic/10-01-5
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
No Heimlich maneuver/choking sign posted.
Basic/51-13-4/Repeat Violation
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks, spoons, and knives not all facing the same direction. Employee placed in the same direction at time of inspection.
Basic/25-02-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Container of salt not labeled.
Basic/02D-01-5
The state's own report →
Apr 2, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.