TAQUERIA DONAREME
11555 E SLIGH AVE, Seffner FL 33584 · 813-757-9798
Last inspected Aug 18, 2026 · 8 visits since September 2023
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator obtaining water in rain barrel across from street at market. No sewer approval, waste water being plumbed into ground
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024021545 | Mar 19, 2024 | Jul 24, 2024 | $720 |
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Container of medicine improperly stored. Observed bottle of medicine on shelf above warmer of cooked corn.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Container of whole onions stored on floor
No handwashing sign provided at a hand sink used by food employees.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Stop Sale issued due to food originating from an unapproved source. Observed 7 containers of grab n go candy from Ellie's Pica Treats. No labeling on packaging only info on label is they are on Facebook and Instagram. Manager removed items.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee
Food stored outside. Observed large soda cooler by front counter with bottled drinks and sodas for customer grab n go. Unit is too large to fit onto food trailer. Discussed using smaller cooler that is able to be moved
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
51-16-7 Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Truck is missing potable and waste water tanks. There are two 2 compartment sinks with one faucet that only reaches two compartments. Truck in unable to either wash hands properly and/or wash, rinse and sanitize dishes. Does not have separate hand wash sink. Priority: Intermediate 4-8-2024:
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 4 findings ▾
51-16-7 Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Truck is missing potable and waste water tanks. There are two 2 compartment sinks with one faucet that only reaches two compartments. Truck in unable to either wash hands properly and/or wash, rinse and sanitize dishes. Does not have separate hand wash sink. Priority: Intermediate 4-8-2024:
Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate 4-8-2024: Manager still working on having employees sign
Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Priority: Intermediate 4-8-2024: Manager still working on having employees sign
Observed: Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator obtaining water in rain barrel across from street at market. No sewer approval, waste water being plumbed into ground Priority: Intermediate 4-8-2024: Operator is currently working on new commissary. Purchased water and hired company to empty waste water tank.
Ordered shut on the spot. 14 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 14 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee make food order and did not wash their hands.
Establishment operating with no potable running water.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Mobile food dispensing vehicle disposing liquid waste improperly. Operator has pipe going into ground an operator, unable to verify where the water is going to. Observed grey waste water and grease pooling up on ground behind fence 15 feet away from truck
No dishwashing facilities of any kind provided. Truck has two 2 compartment sinks, and capable of only using 1 of those sinks to fill two compartments.
No hot running water at two-compartment sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. No current plans on file. Truck is missing potable and waste water tanks. There are two 2 compartment sinks with one faucet that only reaches two compartments. Truck in unable to either wash hands properly and/or wash, rinse and sanitize dishes. Does not have separate hand wash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No running water at three-compartment sink. Or hand sink
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator obtaining water in rain barrel across from street at market. No sewer approval, waste water being plumbed into ground
Food stored outside. Observed reach in cooler stored outside off of trailer with bread and ice. Manager moved to truck
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Trailer is hard connected to electricity,and plumbed waste water is going into ground.
No potable water or wastewater tank installed on truck. Operator is hard plumbed into ground and has potable water in rain barrel outside of food truck
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food.
Handwash sink not accessible for employee use at all times. Metal pan in sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee
No conspicuously located ambient air temperature thermometer in holding unit.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.