TAQUERIA DOS HERMANOS
2061 US 441, Mount Dora FL 32757 · 407-620-5307
Last inspected Sep 11, 2025 · 5 visits since November 2023
NOV 23
MAY 25
SEP 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $640
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024017125 | Feb 15, 2024 | Oct 11, 2024 | $640 |
Inspection history
5 visits, newest first
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright reach in cooler gasket soiled. Upright reach in freezer gasket soiled. Hood filters soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler interior soiled. Upright reach in freezer interior soiled.
Show the remaining 2 findings ▾
Screen in door torn/in poor repair. No screen on back service window at the back.
Single-service articles not stored inverted or protected from contamination. Boats and plates.
Sep 11, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Current Hotel and Restaurant license not displayed.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Screen in door torn/in poor repair. - no screen on back service window opening.
May 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 3 new employees
Well water testing report/documentation is not available upon request.
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted. - provided operator with choking poster.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Screen in door torn/in poor repair. - no screen on back service window opening.
Feb 15, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of Fryer and fry baskets.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees
Current Hotel and Restaurant license not displayed.
No copy of latest inspection report available.
Nov 3, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority6 Intermediate4 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. -tamales stored in retail bags in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of Fryer and fry baskets.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -All prepared meats and refried beans a stored in white cold holding unit.
Clean equipment/utensils not stored at least 6 inches above the floor. - clean containers stored on floor under prep table.
Current Hotel and Restaurant license not displayed.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.