TAQUERIA EL BURRITO
1035 S COMBEE RD, Lakeland FL 33801 · 863.617.2229
Last inspected Jul 17, 2026 · 9 visits since July 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Can opener
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of fryers
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Floor soiled/has accumulation of debris.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. Under marketable
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of fryer
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Buildup of food debris/soil residue on equipment door handles.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator had water turn off, operator turn on water.
Floor soiled/has accumulation of debris.food debris and rust on floor around cooking equipment
Reach-in cooler interior/shelves have accumulation of soil residues. Marketable
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
No paper towels or mechanical hand drying device provided at handwash sink.
Spray bottle containing toxic substance not labeled.
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed collapsing ceiling panels
Mobile food dispensing vehicle service opening not kept closed except during food service.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed excessive grease buildup on outside of cooking equipment
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled reach in freeze
No paper towels or mechanical hand drying device provided at handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed collapsing ceiling panels
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed hard connection to large propane tank
Mobile food dispensing vehicle service opening not kept closed except during food service.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed excessive grease buildup on outside of cooking equipment
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.