TAQUERIA EL CALENTANOS
5648 BLOUNTSTOWN HWY, Tallahassee FL 32304 · 850-368-5254
Last inspected Feb 27, 2026 · 8 visits since December 2023
DEC 23
APR 24
JUL 24
JUN 25
FEB 26
— STEADY
5 inspections within 38 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed 3 live roaches behind reach in cooler next to three compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jun 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 24, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 7-10 flies in food preparation area.
Roach activity present as evidenced by live roaches found. Observed 3 live roaches behind reach in cooler next to three compartment sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dead roaches on premises. Observed 8 dead roaches behind reach in cooler next to three compartment sink, 4 dead roaches under steam table, and 1 dead roach under three compartment sink.
Employee eating in a food preparation or other restricted area. Observed employee drinking beverage while on cook line while preparing food.
Equipment and utensils not properly air-dried - wet nesting.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed heavy grease condensation on ceiling hood.
Apr 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed thawed raw chicken in plastic bag sitting on top of beef and fish inside reach in freezer in storage shed. Instructed operator on how to properly separate food items.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken at 117F and Cooked beef at 127F held less than four hours. Operator reheated food items during time of call back. Chicken 148F Beef 157F.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink.
No soap provided at handwash sink. Operator added soap during time of call back.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood ventilation system accumulated with grease.
Feb 14, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed mobile unit with a shed added for storage containing freezer chest, multiple single service items, food, and seasonings that is on the ground.
Dec 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed mobile unit with a shed added for storage containing freezer chest, multiple single service items, food, and seasonings that is on the ground.
Food stored in a prohibited area. Observed food stored in shed that is not movable. Inside shed were multiple singe service items, freezer chest, seasonings, and food.
Water leaking from pipe and/or faucet/handle. Observed leaking faucet at three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.