TAQUERIA EL CAMINO
17 W WASHINGTON ST, Chattahoochee FL 32324
Last inspected Nov 18, 2025 · 6 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary solution over 500 ppm. Inspector assisted operator on correcting solution to 200 ppm.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary solution over 500ppm.
Cutting board has cut marks and is no longer cleanable. At make bar.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Wash/Rinse/Sanitizing solution not maintained clean. Dish detergent water heavily soiled.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Nonfood-grade hose conveying potable water. Observed green garden hose.
Handwash sink used for purposes other than handwashing. Observed items stored in hand wash sink. Operator removed items from hand sink during time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Observed oil on floor. Operator removed oil off floor during time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.