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TAQUERIA EL CHARRITO 1

1502 E FLETCHER AVE, Tampa FL 33612 · 813-859-0220

Last inspected May 18, 2026 · 3 visits since August 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD3953800
Grade history
AUG 23
MAR 25
MAY 26
— STEADY

3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

May 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Intermediate/02B-02-5/Corrected On-Site
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Hood filters missing from automatic fire suppression/exhaust system.
Basic/14-42-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
Screen in door torn/in poor repair. On back of closed in MFDV
Basic/35B-09-4
Aug 10, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 8931 N ARMENIA AVE, Tampa — this licence has since moved.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator brought bleach from store.
Intermediate/22-38-5/Corrected On-Site
Dead roaches on premises. 4 dead roaches on floor of MFDV. Operator discarded, cleaned and sanitized area.
Basic/35A-03-4/Corrected On-Site
Hole in floor with access to outside near back of MFDV
Basic/36-24-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.