TAQUERIA EL GUERO IXMIQUILPAN
1700 S MISSOURI AVE, Clearwater FL 33756 · 407-591-0290
Last inspected Feb 12, 2026 · 8 visits since January 2024
JAN 24
JUN 24
DEC 24
FEB 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Raw sewage on ground of establishment. Sewage spilling out of bucket on ground around MFDV from 3 compartment sink at rear of MFDV. Sewage on ground from failed gray water tank system. Tank system removed and gray water collected in bucket at rear exterior of MFDV and over flowing on ground up to 8 feet away from truck.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024013298 | Jan 30, 2024 | Jun 26, 2024 | $600 |
Inspection history
8 visits, newest first
Feb 12, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 10, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Recorded at 6231 HAINES RD, Saint Petersburg — this licence has since moved.
1 High priority4 Intermediate0 Basic
Show 5 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary and chlorine test kit observed.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels observed. Discussed with operators.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file do not match current layout. Observed service table removed and two door reach in deli cooler put in. Freezer chest was also removed.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator stated MFDV will be using liquid quaternary sanitizer but did not bring the bottle at the time of licensing inspection. Discussed quaternary or chlorine sanitizer must be used to sanitize dishes and food contact surfaces.
Jun 20, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 6231 HAINES ROAD N, Saint Petersburg — this licence has since moved.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (48F - Cold Holding); shredded white cheese (56F - Cold Holding); mozzarella cheese (46F - Cold Holding) cooked chicken (47F - Cold Holding) 6/20/24 Cooked chicken (42F - Cold Holding); shredded white cheese (48F - Cold Holding); cut lettuce (48F - Cold Holding) items moved into working cooler. * Time Extended Priority: High Priority
Observed: Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards soiled. 6/20/24 Plastic cutting boards on reach in deli cooler soiled at the time of callback inspection. Time Extended Priority: Intermediate
Jun 19, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Recorded at 6231 HAINES ROAD N, Saint Petersburg — this licence has since moved.
3 High priority4 Intermediate2 Basic
Show 9 findings ▾
Mobile food dispensing vehicle using a commissary that does not have sewer approval. Unable to use commissary for dumping sewage water due to lack of grease trap at mop sink per Pinellas County Utilities. Sewage on ground from failed gray water tank system. Tank system removed and gray water collected in bucket at rear exterior of MFDV and over flowing on ground up to 8 feet away from truck.
Raw sewage on ground of establishment. Sewage spilling out of bucket on ground around MFDV from 3 compartment sink at rear of MFDV. Sewage on ground from failed gray water tank system. Tank system removed and gray water collected in bucket at rear exterior of MFDV and over flowing on ground up to 8 feet away from truck.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (48F - Cold Holding); shredded white cheese (56F - Cold Holding); mozzarella cheese (46F - Cold Holding) cooked chicken (47F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards soiled.
Mobile food dispensing vehicle disposing liquid waste improperly. -Sewage on ground from failed gray water tank system. Tank system removed and gray water collected in 5 gallon bucket at rear exterior of MFDV on the ground and over flowing on ground leaving a trail up to 8 feet into storm water drain.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Commissary unapproved for dumping of gray water per Pinellas County Utilities inspector Alexa Cetta.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Chicken made yesterday no date mark.
Food stored on floor. Tortillas stored in bag on floor in MFDV. Employee removed tortillas to shelf.
Wood food-contact surface not properly sealed. -Unsealed wood used as cutting board.
Apr 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 6231 HAINES ROAD N, Saint Petersburg — this licence has since moved.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods inside reach in cooler not date marked.
Cutting board has cut marks and is no longer cleanable.
Feb 1, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 6231 HAINES ROAD N, Saint Petersburg — this licence has since moved.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. carne asada (93F - Hot Holding); carne asade mixed with chorizo (111F - Hot Holding); pulled chicken (95F - Cold Holding)
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods inside reach in cooler not date marked.
Current Hotel and Restaurant license not displayed. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Cutting board has cut marks and is no longer cleanable.
Jan 31, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 15 violations recorded, 4 high priority.
Recorded at 6231 HAINES ROAD N, Saint Petersburg — this licence has since moved.
4 High priority6 Intermediate5 Basic
Show 15 findings ▾
Establishment operating with no potable running water. Operator stated that portable water tanks are broken. Unable to hold clean water.
Nonfood-grade hose conveying potable water.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (44F - Cold Holding); shredded cheese (45F - Cold Holding); beans (45F - Cold Holding); rice (45F - Cold Holding); raw chorizo (45F - Cold Holding); sour cream (45F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. carne asada (93F - Hot Holding); carne asade mixed with chorizo (111F - Hot Holding); pulled chicken (95F - Cold Holding)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Plates, construction gloves, salt containers and speaker inside hand wash sink.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No running water at three-compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods inside reach in cooler not date marked.
Current Hotel and Restaurant license not displayed. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Oil, container of corn flour, unwashed onions stored on floor under three compartment sink.
Working containers of food removed from original container not identified by common name. Powdered substance stored inside container under three compartment sink.
Jan 30, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 20 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Recorded at 6231 HAINES ROAD N, Saint Petersburg — this licence has since moved.
5 High priority8 Intermediate7 Basic
Show 20 findings ▾
Establishment operating with no potable running water. Operator stated that portable water tanks are broken. Unable to hold clean water.
Mobile food dispensing vehicle disposing of wastewater at an unapproved location. No mop sink or curb like to depose water. Using 5 gallon bucket to dispose of gray water.
Nonfood-grade hose conveying potable water.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (44F - Cold Holding); shredded cheese (45F - Cold Holding); beans (45F - Cold Holding); rice (45F - Cold Holding); raw chorizo (45F - Cold Holding); sour cream (45F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. carne asada (93F - Hot Holding); carne asade mixed with chorizo (111F - Hot Holding); pulled chicken (95F - Cold Holding)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Plates, construction gloves, salt containers and speaker inside hand wash sink.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No running water at three-compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods inside reach in cooler not date marked.
Accumulation of debris in three-compartment sink.
Current Hotel and Restaurant license not displayed. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
Food stored on floor. Oil, container of corn flour, unwashed onions stored on floor under three compartment sink.
Working containers of food removed from original container not identified by common name. Powdered substance stored inside container under three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.