TAQUERIA EMANUEL
2800 N MACDILL AVE UNIT E, Tampa FL 33607
Last inspected Mar 24, 2025 · 2 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed copy for operator. Operator posted.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had one new hire working on unit. printed health policy and operator had employee read and sign document.
Show the remaining 2 findings ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
No Heimlich maneuver/choking sign posted. Printed copy for manager, manager put on unit
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment set up with 0 ppm of chlorine, corrected, operator reset three compartment to 100 ppm of chlorine.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink, corrected, operator replaced paper towels at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Guacamole, salsa, all held over 24 hrs.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on food prep table, corrected, operator removed phone during inspection.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.