TAQUERIA EN CALIENTE
2621 FOWLER ST, Fort Myers FL 33901
Last inspected Feb 27, 2026 · 12 visits since March 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 24
AUG 25
DEC 25
JAN 26
FEB 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as of 12-01-2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025064132 | Aug 26, 2025 | Nov 10, 2025 | $400 |
Inspection history
12 visits, newest first
Feb 27, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at establishment. Paper napkins only available way to dry hands.
Water pressure lacking at fixtures that require the use of water. Handwash sink low pressure.
Food stored outside; radishes and flour mixture stored on rack outside of mobile food dispensing vehicle.
Feb 25, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
No hot running water at three-compartment sink.
No paper towels or mechanical hand drying device provided at establishment. Paper napkins only available way to dry hands.
Water pressure lacking at fixtures that require the use of water. Handwash sink low pressure.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwash sink temperature 61F after running for over a minute.
Food stored outside; radishes and flour mixture stored on rack outside of mobile food dispensing vehicle.
Feb 23, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
No hot running water at three-compartment sink.
No paper towels or mechanical hand drying device provided at establishment. Paper napkins only available way to dry hands.
Water pressure lacking at fixtures that require the use of water. Handwash sink low pressure.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwash sink temperature 61F after running for over a minute.
Food stored outside; radishes and flour mixture stored on rack outside of mobile food dispensing vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service.
Jan 12, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (97F - Hot Holding); cooked pork (112F - Hot. Holding); cooked chicken (114F - Hot Holding) in steam table. The operator states the items had been in table less than an hour and turned the heat up higher.
No paper towels or mechanical hand drying device provided at handwash sink.
Water pressure lacking at fixtures that require the use of water. Handwash sink low water pressure.
Bowl or other container with no handle used to dispense sugar.
Food stored outside; onions, tomatillos, and tortilla chips store on rack outside of mobile food dispensing vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service.
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw chicken stored over cooked beef. Operator moved raw chicken to bottom shelf.
Handwash sink used for purposes other than handwashing. Handwashing sink used to store cilantros. Operator removed cilantros.
Water pressure lacking at fixtures that require the use of water. Water pressure lacking at handwashing sink faucet.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Seasoning container stored on floor.
In-use knives stored in cracks between pieces of equipment. Operator removed the knives for sanitation.
Mobile food dispensing vehicle service opening not kept closed except during food service.
Working containers of food removed from original container not identified by common name. Sugar and salt containers not labeled at prep area. Operator labeled all containers.
Aug 27, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 2 findings ▾
Hood filter missing from automatic fire suppression/exhaust system. Observed large gaps in hood system.
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher behind cold holding in red. Observed fire extinguisher near hood system in red.
Aug 26, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 7 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate2 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (52F - Cooling) in reach in cooler. Operator stated the food was held overnight. Operator discarded cooked pork.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked pork (52F - Cooling) in reach in cooler. Operator stated the food was held overnight. Operator discarded cooked pork.
Establishment operating with no potable running water. Observed water pump not working.
Two-compartment sink used for warewashing. Observed 2 compartment sink, no way to sanitize. Operator stated he removed 3 compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water pump not working.
Hood filter missing from automatic fire suppression/exhaust system. Observed large gaps in hood system.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw pork thawing in sink, no running water.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher behind cold holding in red. Observed fire extinguisher near hood system in red.
Feb 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored outside. Observed vegetables (celery, cut leafy greens) stored in cooler outside of food truck under tent. Observed sugar, spices and whole produce at table outside of unit under tent.
Dec 17, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. Observed employee dump mop water on ground in parking lot.
Manager or person in charge lacking proof of food manager certification.
Food stored in a prohibited area. Observed food such as meat, cheese and vegetables stored in a cooler outside the food truck unit.
Dec 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed pork at (87F - Cooling) after 1.5 hours. Directed operator to begin reheating item on grill.
Nonfood-grade hose conveying potable water. Observed non food grade hose in use for potable water.
Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as of 12-01-2024.
Manager or person in charge lacking proof of food manager certification.
Mobile food dispensing vehicle disposing liquid waste improperly. Observed cleaning station set up behind MFDV unit with evidence of liquid waste being disposed of on ground.
Food stored outside. Observed vegetables (celery, cut leafy greens) stored in cooler outside of food truck under tent. Observed sugar, spices and whole produce at table outside of unit under tent.
Jul 9, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority4 Intermediate4 Basic
Show 11 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. Observed employee dump mop water on ground in parking lot.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over milk in reach in cooler unit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in trailer: cooked onion (110F - Hot Holding); cooked beef (104F - Hot Holding); black beans (109F - Hot Holding).
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided printed copy to operator.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food stored in a prohibited area. Observed food such as meat, cheese and vegetables stored in a cooler outside the food truck unit.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ladle stored in Standing water near Agua Fresca area.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed trailer door as open.
Mar 23, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.