TAQUERIA GONZALEZ
4555 PALM BEACH BLVD, Fort Myers FL 33905 · 9414565189
Last inspected May 27, 2026 · 8 visits since June 2024
JAN 25
JUN 25
AUG 25
MAR 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 5 live roaches found on floor under triple sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026021425 | Mar 26, 2026 | Apr 16, 2026 | $400 |
Inspection history
8 visits, newest first
May 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee health reporting agreement.
Spray bottle containing toxic substance not labeled under triple sink. Operator labeled the spray bottle.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean food containers not stored inverted or in a protected manner.
Mobile food dispensing vehicle service opening not kept closed except during food service.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Mar 27, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable.
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only.
Mar 26, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate6 Basic
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. 5 live roaches found on floor under triple sink.
Handwash sink used for purposes other than handwashing. Handwashing sink used to store unwashed vegetables bag. Operator removed the bag.
Cutting board has cut marks and is no longer cleanable.
Dead roaches on premises. 8 dead roaches found on floor under triple sink.
Floor soiled/has accumulation of debris under kitchen equipments.
Food stored on floor. Oil container stored on floor.
Mobile food dispensing vehicle service opening not kept closed except during food service.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Portable fire extinguisher gauge in red zone. For reporting purposes only.
Aug 28, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee leave truck wearing gloves and go into adjacent convenient store. Employee returned and did not change gloves before prepping food. Discussed proper glove usage with Operator.
Handwash sink not accessible for employee use at all times. Observed spray bottle stored in hand washing sink. Operator removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef and chicken prepared yesterday per Operator with no date marking.
Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at three compartment sink.
Jun 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lengua prepared yesterday with no date mark in reach in cooler.
Single-service articles not stored inverted or protected from contamination. Observed styrofoam to go containers not stored inverted on top of microwave. Operator inverted.
Mar 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service.
Jan 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup Instructions DBPR Form 5030-104 via email.
Mobile food dispensing vehicle disposing liquid waste improperly. Observed black hose attached to waste tank running to a storm drain.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting DBPR Form 5030-103 via email.
Spray bottle containing toxic substance not labeled. Observed spray bottle with pink liquid inside unlabeled.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed three compartment sink labeled Rinse, Sanitize, Wash. Provided Operator with Form 5025-510 showing proper setup via email.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service.
No handwashing sign provided at a hand sink used by food employees. Provided handwashing form 5030-211 via email to Operator.
Jun 13, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.