TAQUERIA GUADALUPANA #2
425 SW 22 AVE STE C, Miami FL 33135
Last inspected Aug 3, 2026 · 7 visits since November 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
In-use wet wiping cloth/towel used under cutting board in the prep area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in small stand up reach-in freezer at the front counter
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in chest reach-in freezer at the front counter.
Reach-in freezer interior have accumulation of soil residues. Standup reach in freezer in the back area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Kitchen: raw chicken stored above cooked chicken. Discussed with the operator and provided handout for the proper storage of food.
Ice buildup in reach-in freezers.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Raw frozen tortilla and meats stored inside nongrade food bags inside the reach in freezers.
Cardboard used to line food-contact shelves. Most reach in coolers and reach in freezers.
Floor soiled/has accumulation of debris. Kitchen by the cook line.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Raw frozen food in contact with non-food grade bugs inside All RIZ.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food thermometer(s) not calibrated according to manufacturer's specifications.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef from 3-14-2024 not properly date marked.
Accumulation of debris in three-compartment sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Floor soiled/has accumulation of debris.under stove top.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy accumulation of grease stove top.
Reach-in cooler interior/shelves have accumulation of soil residues. All kitchen RIC.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No probe thermometer provided to measure temperature of food products.
Accumulation of debris in three-compartment sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Reach-in cooler shelves with rust that has pitted the surface.
Soiled dry wiping cloth in use.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.