TAQUERIA GUERRERO #1
1425 S MAIN ST, Belle Glade FL 33430 · 561.714.5823
Last inspected Aug 12, 2026 · 9 visits since November 2023
JUL 24
DEC 24
AUG 25
JAN 26
AUG 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 1 live roach on the interior wall of the wash compartment of the triple sink beside hand washing sink across from cookline in food truck. 1 live roach crawling under flat top grill along cook line in food truck. Operator killed, cleaned and sanitized.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025009195 | Dec 2, 2024 | Feb 26, 2025 | $400 |
| 2--2024048307 | Jul 22, 2024 | Oct 7, 2024 | $200 |
Inspection history
9 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At reach in cooler: cooked pork (47F at 10:19am - Cooked Cooling); cooked beef (48F at 10:19am - Cooked Cooling) As per employee, both products cooling overnight in unit. Products did not cool from 135F to 41F in a total of 6 hours. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At reach in cooler: cooked pork (47F at 10:19am - Cooked Cooling); cooked beef (48F at 10:19am - Cooked Cooling) As per employee, both products cooling overnight in unit. Products did not cool from 135F to 41F in a total of 6 hours. See stop sale.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At reach in cooler: cooked pork (47F at 10:19am - Cooked Cooling); cooked beef (48F at 10:19am - Cooked Cooling) As per employee, both products cooling overnight in unit. Products did not cool from 135F to 41F in a total of 6 hours. See stop sale.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork cooked on 2 days prior not date marked. Advised employee to date mark.
Show the remaining 1 finding ▾
Stored food not covered. Several food items in walk in cooler not covered.
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler: red salsa with cooked peppers prepared 2 days prior; not date marked. Advised operator to date mark.
Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance.
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 2, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. 1 live roach on the interior wall of the wash compartment of the triple sink beside hand washing sink across from cookline in food truck. 1 live roach crawling under flat top grill along cook line in food truck. Operator killed, cleaned and sanitized.
Jul 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler unit: shredded mozzarella (54F - Cold Holding) As per employee, cheese was taken out and held on counter 15 mins. Not prepped or portioned today. Employee placed in cooler to quick chill.
Mar 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 4 high priority.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live, small flying insects flying around over garbage can in food truck. Operator put garbage can outside truck.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler unit:; red salsa (48F - Cold Holding) As per operator held overnight. Not prepped or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler unit:; red salsa (48F - Cold Holding) As per operator held overnight. Not prepped or portioned today. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting on steam table: sauce from pork (82F - Hot Holding) As per operator pork cooked and sauce removed from pork one hour prior. Operator moved item to steam table.
Nov 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after removing something from the ground without washing hands. Employee changed gloves.
Handwash sink used for purposes other than handwashing. Scour pads stored in hand wash sink. Operator removed sour pads from sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.