TAQUERIA GUERRERO
1604 FAIRY AVE, Panama City FL 32405
Last inspected Jan 28, 2026 · 6 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato in the reach in cooler at 62F after 2 hours. Operator voluntarily discarded it at the time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs, sausage and pork skin over homemade salsas in the Reach In Cooler. Operator appropriately relocated raw animal food at the bottom of the cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato in the reach in cooler at 62F after 2 hours. Operator voluntarily discarded it at the time of inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken hot held at 127F after 30 minutes. Operator started reheating it during inspection.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of degreaser, per operator.
Show the remaining 2 findings ▾
Food stored in undrained ice. Salsa portion cups stored in ice chest with undrained ice. Operator drained the ice and replaced it with new ice during inspection.
Standing water in bottom of reach-in-cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
OBSERVED: NO PROBE THERMOMETER PROVIDED TO MEASURE TEMPERATURE OF FOOD PRODUCT. PROVIDED DIAL THERMOMETER TO OPERATOR AT TIME OF INSPECTION.
OBSERVED: NO HANDWASHING SIGN PROVIDED AT A HAND SINK USED BY FOOD EMPLOYEES.
OBSERVED: NO HEIMLICH MANEUVER/CHOKING POSTED. EMAILED SIGN TO OPERATOR.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1518 W 15 ST, Panama City — this licence has since moved.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 1518 W 15 ST, Panama City — this licence has since moved.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Recorded at 1518 W 15 ST, Panama City — this licence has since moved.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over tamarind. Employee moved eggs to bottom at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 61F, less than 4 hours per employee. Employee put cheese in ice at time of inspection.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No hot running water at three-compartment sink. Maximum temperature reached 91F.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 1518 W 15 ST, Panama City — this licence has since moved.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Food debris stuck in onion dicer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.