TAQUERIA GUERRERO INC #3
3585 S CONGRESS, Palm Springs FL 33461 · 561.596.0418
Last inspected Oct 21, 2025 · 6 visits since January 2024
5 inspections, climbing. The current grade is the best on record.
Mobile food dispensing vehicle disposing liquid waste improperly. As per operator they are dumping in storm drain by corral area. Explained waste water should be dumped in mop sink.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021034962 | Jul 23, 2021 | Aug 31, 2021 | $800 |
| 2--2019036673 | Jul 12, 2019 | Aug 21, 2019 | $400 |
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to explain how to Check thermometer calibration. Explained and emailed information in spanish.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. washcloth bucket chlorine 0 ppm. Manager changed the solution. Chlorine 100 ppm.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Mobile food dispensing vehicle disposing liquid waste improperly. As per operator they are dumping in storm drain by corral area. Explained waste water should be dumped in mop sink.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Manager put 2 inch numbers.
Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. Potable water tank marked 25 gallon. Waste water tank marked 15 gallon. Explained waste water tank should be 15% larger than water supply tank.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. washcloth bucket chlorine 0 ppm. Manager changed the solution. Chlorine 100 ppm
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No hot running water at three-compartment sink. 76 f
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 76 f unable to turn on
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.