TAQUERIA HERENCIA MEXICANA
1550 W 84ST 18, Hialeah FL 33014 · 786-391-2261
Last inspected Dec 2, 2025 · 9 visits since September 2023
MAR 24
AUG 24
JAN 25
AUG 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Observed: Roach activity present as evidenced by live roaches found. Observed 3 lives roaches on kitchen floor. Priority: High Priority
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019051363 | Aug 20, 2019 | Dec 3, 2019 | $320 |
Inspection history
9 visits, newest first
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed double door reach in cooler cooked chicken (50/49F - Cooling) was cooked from the day before, as per operator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed double door reach in cooler cooked chicken (50/49F - Cooling) was cooked from the day before, as per operator.
Handwash sink used for purposes other than handwashing. Observed dirty dishes storage in hand sink located at the front line.
Ceiling/ceiling tile shows damage or is in disrepair, kitchen area.
Show the remaining 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor soiled/has accumulation of debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled.
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping towels storage in chlorine sanitazer water at 200 ppm. Operator add water, recheck 100 ppm.
Hole in or other damage to wall. Hole on the wall next to the blender.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef (100F - Hot Holding) for less than 4 hours as per operator. Operator placed on the grilled.
Toxic substance/chemical improperly stored. Observed three compartment sink with chlorine sanitation solution of 0 ppm. Operator add chlorine recheck 100 ppm.
No paper towels or mechanical hand drying device provided at handwash sink. On hand sink located next to three compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Hole in or other damage to wall. Observed hole on the wall next to the blender.
In-use tongs stored on equipment door handle between uses.
Dec 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
Aug 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority3 Intermediate10 Basic
Show 17 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef (49/48F - Cooling); in reach in cooler, was cooked from 2 days ago ask per operator.
Nonfood-grade bags used in direct contact with food. Observed raw beef, raw pork stored in thank you bag located in reachin reach in freezer.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked shell eggs on the same cartoon with the other eggs, in double doors reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (49/48F - Cooling); in reach in cooler, was cooked from 2 days ago ask per operator.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Oscar Tubac date 6/4/2019
Handwash sink used for purposes other than handwashing. Observed employee washing plastic bucket in hand sink located at the front area. Coughed employee regarding the use of hand sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork (43F - Cold Holding); cooked beef (42F - Cold Holding), in reach in cooler was cooked for more than 24 hrs as per operator. Operator properly labeled it.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing plastic bucket in hand sink located at the front area, with no sanitation step. Coughed employee regarding the ware washing procedures.
Floor soiled/has accumulation of debris.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
Wiping cloth sanitizing solution stored on the floor.
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed dessert with the date marked of 2/18/24.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed dessert with the date marked of 2/18/24.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
Soiled dry wiping cloth in use.
Oct 27, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Observed: Ceiling/ceiling tile shows damage or is in disrepair. Priority: Basic
Observed: Food stored on floor. Observed onions bags on the kitchen floor, observed raw pork underneath of three compartment sink. Priority: Basic
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled. Priority: Basic
Oct 26, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Observed: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chocolate dessert with date marked of 9/28/23. Priority: High Priority
Observed: Roach activity present as evidenced by live roaches found. Observed 3 lives roaches on kitchen floor. Priority: High Priority
Observed: Stop Sale issued due to food not being in a wholesome, sound condition. Observed chocolate dessert with date marked of 9/28/23. Priority: High Priority
Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Elizabeth and Jacqueline, with more than 2 months of been hired. Priority: Intermediate
Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple chocolate and parcha desserts was prepared from more than 24 hours as per operator with no date marked. Priority: Intermediate
Observed: Ceiling/ceiling tile shows damage or is in disrepair. Priority: Basic
Observed: Dead roaches on premises. Observed 2 dead roaches on kitchen floor. Priority: Basic
Observed: Floor soiled/has accumulation of debris. Priority: Basic
Observed: Food stored on floor. Observed onions bags on the kitchen floor, observed raw pork underneath of three compartment sink. Priority: Basic
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled. Priority: Basic
Sep 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No probe thermometer provided to measure temperature of food products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while preparing tacos.
Employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.