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TAQUERIA IXMIQUILPAN

311 BOSTON AVE, Immokalee FL 34142 · 239-503-5760

Last inspected Oct 10, 2025 · 3 visits since June 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2150509
Grade history
JUN 24
NOV 24
OCT 25
— STEADY

3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
No running water at three-compartment sink. Observed cold water only no hot running water. Operator is in the process of replacing batteries for the heater.
Intermediate/27-09-4/Corrective Action Taken/Repeat Violation
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No running water at three-compartment sink. Observed cold water only no hot running water. Operator is in the process of replacing batteries for the heater.
Intermediate/27-09-4/Corrective Action Taken/Repeat Violation
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no running hot water, cold water only. Operator is in the process of getting batteries for the heater.
Intermediate/27-16-4/Corrective Action Taken/Repeat Violation
Food not stored at least 6 inches off of the floor. Observed oranges and beverages not stored 6 inches off of the floor.
Basic/08B-47-4
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 2 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at Hand wash sink at 77F, operator is working on replacing a battery.
Intermediate/27-16-4/Corrective Action Taken
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
/45-04-4
Jun 4, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.