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TAQUERIA JAIBA BRAVA LLC

2082 W C S 48, Bushnell FL 33513 · 352-418-2236

Last inspected Nov 13, 2025 · 3 visits since April 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD7050235
Grade history
APR 24
JUN 25
NOV 25
— STEADY

3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from flat top grill cheese 45 f cheese 44 f employee moved to different cooler
High priority/03A-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cutting boards stained with food debris.
Intermediate/22-02-4
Food stored on floor. Oil on the floor underneath flattop.
Basic/08B-38-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
Single-service articles not stored inverted or protected from contamination. Employees turned single service containers face down on cook line.
Basic/25-06-4
Jun 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from flat top grill cheese 45 f cheese 44 f employee moved to different cooler
High priority/03A-02-5
Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink quat above 200-400 ppm retested to 200 ppm
High priority/41-18-4/Corrected On-Site
Stored food not covered. Reach in cooler cook beef cook chicken in hotel pans
Basic/08B-12-5
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.