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TAQUERIA JALAPENOS 3

1100 SR 29, Labelle FL 33935 · 863-234-8801

Last inspected Nov 3, 2025 · 6 visits since October 2023

Licence typeRestaurant
Seats34
Risk levelRisk Level 2
LicenceSEA3600550
Grade history
MAR 24
OCT 24
FEB 25
JUL 25
NOV 25
— STEADY

5 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
7--2021038742Jul 21, 2021Sep 24, 2021$200

Inspection history

6 visits, newest first

Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Current Hotel and Restaurant license not displayed. Observed license is current but not displayed.
Basic/50-09-4/Repeat Violation
Jul 18, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. License is current but not displayed.
Basic/50-09-4
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs in reach in cooler with handles in direct contact with tcs food. Operator removed tongs for cleaning.
Basic/10-06-5/Corrected On-Site
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted in dry storage area.
Basic/14-33-4
Oct 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed building up of food debris on reach in freezer door gaskets.
Basic/23-03-4
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed gasket on reach in stand up refrigerator and walk in refrigerator torn.
Basic/14-11-5
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in sugar bin in contact with sugar.
Basic/10-01-5/Repeat Violation
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Observed styrofoam container used to scoop rice in working container of rice.
Basic/14-01-5
Equipment and utensils not properly air-dried - wet nesting. Observed metal pans on storage rack next to 3 compartment sink, not properly air dried before stacking.
Basic/24-08-4
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer easily visible in reach in refrigerator or walk in refrigerator.
Basic/05-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer and reach in refrigerator in dry storage area soiled with food debris.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.