TAQUERIA JALISCIENSE BAES LLC
1235 PROVIDENCE BLVD STE P, Deltona FL 32725 · 386 753 5055
Last inspected Apr 2, 2026 · 6 visits since November 2023
JAN 24
DEC 24
APR 25
OCT 25
APR 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License is expired 4-1-2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
What the inspector wrote — 12 findingsThe state's own report →
Spray hose at dish sink lower than flood rim of sink.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -refried beans 118F, per operator less than 20 minutes stored on prep table, employee relocated to stove to rapidly reheat
Food-contact surface soiled with food debris. -inside of microwave -long cutting board on top of reach-in cooler
Handwash sink used for purposes other than handwashing. -handwashing sink in kitchen used to store employee apron, operator removed
Show the remaining 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink in kitchen, operator restocked
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles over kitchen have apparent water damage
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer.
Light not functioning. -over front service counter -multiple lights over rear prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave -hood filters over cooking equipment
Wet wiping cloth not stored in sanitizing solution between uses. -blue wet wiping cloth stored on prep table, operator removed
Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 0ppm
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate10 Basic
Show 14 findings ▾
Spray hose at dish sink lower than flood rim of sink, operator elevated
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked beef 51F, per employee stored above fill line of reach-in cooler less than 1 hour, operator relocated to lower portion of reach-in cooler to rapidly cool
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked pork 118F and cooked chicken 121F, per operator stored in ziplock bags in steam well less than one hour, operator removed foods from bags to allow to rapidly reheat
Food-contact surface soiled with food debris. -large white cutting board on rear prep table stained
Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles with apparent water damage over kitchen
Faucet/handle missing at plumbing fixture. -handwash sink in kitchen missing cold water handle
Ice buildup in reach-in freezer and/or walk-in freezer. -stand up reach-in freezer
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -tongs stored in contact with taco beef in steam table, employee removed
Light not functioning. -multiple lights out over rear prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -sides of cooking equipment have an accumulation of grease and food debris -shelf underneath flat top grill has an accumulation of grease and food debris -mop sink soiled
Standing water in bottom of reach-in-cooler. -double glass door reach-in cooler at front counter -roll top reach-in cooler in kitchen
Stored food not covered. -large buckets of salsa in front counter double glass door reach-in cooler
Urinal not flushing/functioning properly.
Wall soiled with accumulated grease, food debris, and/or dust. -walls around handwash sink in kitchen
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate9 Basic
Show 16 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Splash less bleach on site Operator purchased approved bleach.
Nonfood-grade bags used in direct contact with food. Shopping bags used to stored food in kitchen reach in freezer.
Operating with an expired Division of Hotels and Restaurants license. License is expired 4-1-2025.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener m in food preparation area soiled with grime.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at wash ware area, handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Triple door reach in cooler cooked meat from 24 hours ago not date marked. - Front counter glass door reach in cooler Green salsa and red salsa prepared 24 hours ago, not date marked. Operator updated.
Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Small ice maker, food containers and mixer stored in bathroom. Operator removed equipment.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator has opened beverage bottle in storage shelf.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on top of cans in food storage area. Operator relocated.
Exterior rear door, has a gap at the threshold that opens to the outside.
Ice buildup in Frigidaire reach-in freezer and in food protection area., cold holding unit.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter, scoop stored in standing water. Operator removed.
No conspicuously located ambient air temperature thermometer in True cold holding unit, at from counter.
Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. 2- light bulbs not operating over food preparation table.
Women's bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Spray hose at dish sink lower than flood rim of sink, operator removed.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -queso 101F, per operator less than 30 minutes stored in hot holding unit, operator relocated to flat top grill to rapidly reheat -refried beans 94F, per operator stored on stove less than 1 hour, operator turned up heat to rapidly reheat Rechecked 45 minutes later, queso 168F, refried beans 167F
Food-contact surface soiled with food debris. -white cutting board on reach-in cooler stained
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in rear prep area, employee restocked
Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles throughout kitchen with apparent water damage, operator states she has contacted the landlord for repairs
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ice buildup in reach-in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light over front service area -light over cooking area -multiple lights over rear prep area
No conspicuously located ambient air temperature thermometer in holding unit. -double door reach-in cooler in front service area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -hood filters over cooking equipment have an accumulation of grease and food debris, operator states professional cleaning is scheduled for this month
Standing water in bottom of reach-in-cooler. -double glass door reach-in cooler in front service area
Urinal not flushing/functioning properly.
Wall soiled with accumulated grease, food debris, and/or dust. -walls throughout kitchen have an accumulation of grease and food debris
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table, operator relocated to sanitizing solution
Jan 3, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in back room
No paper towels or mechanical hand drying device provided at handwash sink. -women's bathroom -cook line
Ceiling/ceiling tile shows damage or is in disrepair. -water spots
Current Hotel and Restaurant license not displayed. -not on site
Faucet/handle missing at plumbing fixture. -handwashing sink in cook line area
Food stored on floor. -box oil on floor
Ice buildup in reach-in freezer and/or walk-in freezer.
Ripped/worn tin foil used as shelf cover. -next to Vulcan stove in kitchen area
Wall soiled with accumulated grease, food debris, and/or dust. -wall behind ware wash sink -wall beside reach in cooler in back room
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Container of medicine improperly stored. Vitamins store on shelf in food preparation area, over bottle of vinegar.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over rice in triple door refrigerated unit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Spoons stored in front counter hand sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Current Hotel and Restaurant license not displayed. License is not on site.
Dead roaches on premises. 3 dead roaches food storage area. Operator removed from area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Food storage shelf.
Faucet/handle missing at plumbing fixture,
Ice buildup in freezer chests.
Ice scoop handle in contact with ice.
Unnecessary items/unused equipment on the premises. Tools, wires, store on floor by food preparation area.
Wash ware wall and. Kitchen soiled with accumulated grease, food debris, and/or dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.