TAQUERIA JALISCO
4075 PINE RIDGE RD STE 3, Naples FL 34119 · 239.300.6084
Last inspected Jan 28, 2026 · 6 visits since January 2024
APR 24
JAN 25
MAY 25
SEP 25
JAN 26
▼ IMPROVING
5 inspections trending up, 14 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce 53F cold hold, salsa 53F cold hold less than 4 hours. Operator turned down reach in cooler and double panned with ice.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023012736 | Feb 2, 2023 | May 4, 2023 | $200 |
Inspection history
6 visits, newest first
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed large batches of salsa with no date marking.
Spray bottle containing toxic substance not labeled. At Three compartment sink observed unlabeled chemical spray bottles. Operator labeled bottles.
Bowl or other container with no handle used to dispense food. In cut onions in Reach in cooler observed bowl with no handle.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage room has acoustic ceiling tiles.
Show the remaining 2 findings ▾
Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Front line is dimly lit.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 20 pound lp gas tank in dry storage room. Operator removed tank.
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for operator, and employees began reading, signing and dating back of agreement form
Spray bottle containing toxic substance not labeled. At Three compartment sink, observed unlabeled chemical spray bottle. Operator labeled bottle.
May 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Toxic substance/chemical improperly stored. Spray bottle of Windex was stored next to beans and rice hot holding on the cook line. Operator moved chemical away from food.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with peppers. Operator switched to food grade container.
Handwash sink not accessible for employee use at all times. Observed plastic container/lid stored in hand wash sink next to three compartment sink and reach in freezers. Operator removed lid.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Observed raw tripe 70F less than 4 hours. Operator placed ice on top of food. Rechecked temperature at 43F cold hold.
Wet wiping cloth not stored in sanitizing solution between uses.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Spray hose at mop sink lower than flood rim of sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce 53F cold hold, salsa 53F cold hold less than 4 hours. Operator turned down reach in cooler and double panned with ice.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen precooked meats not date marked.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at end of cook line near three compartment sink.
Open dumpster lid.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach water not labeled. Operator provided label.
Bowl or other container with no handle used to dispense food. Observed container with no handle used in cut onions. Operator removed for proper storage.
Covered waste receptacle not provided in women's bathroom. Observed no covered trash receptacle in shared restroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.