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Home/Immokalee/TAQUERIA JIMENEZ

TAQUERIA JIMENEZ

102 S 4TH STREET, Immokalee FL 34142 · 239.223.5989

Last inspected May 22, 2026 · 5 visits since April 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD4651125
Grade history
APR 24
JAN 25
JUN 25
APR 26
MAY 26
— STEADY

5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

May 22, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Uncleanable knife block in use to store knives. Observed knife block in use.
Basic/14-55-4
Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed cooked rice, tortillas, shredded lettuce and raw chicken stored in no food grade plastic bags.
High priority/14-15-4
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Intermediate/22-02-4
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some food handlers training expired.
Intermediate/53B-13-5
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw chicken, raw beef, cooked pork, cooked rice, cooked beans prepared over 24 hours, no date marking.
Intermediate/02C-02-5
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in reach in coolers.
Basic/05-09-4
Jun 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 3842 PALM BEACH BLVD, Fort Myers — this licence has since moved.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf above prep table.
Basic/12B-07-4
Screen in door torn/in poor repair.
Basic/36-60-5/Repeat Violation
Single-service articles not stored inverted or protected from contamination. Observed paper to go trays not inverted on shelf above flat top grill.
Basic/25-06-4
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 3842 PALM BEACH BLVD, Fort Myers — this licence has since moved.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored with produce. Observed open bag of mixed vegetables stored in same container as raw chicken. Operator separated items during inspection.
High priority/08A-04-5/Corrected On-Site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice in reach in cooler prepared yesterday no date mark.
Intermediate/02C-02-5
Screen in door torn/in poor repair.
Basic/36-60-5/Repeat Violation
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 3842 PALM BEACH BLVD, Fort Myers — this licence has since moved.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Nonfood-grade hose conveying potable water. Provided example of correct hose via email to Operator.
High priority/29-04-4/Corrective Action Taken
In-use knife/knives stored in cracks between pieces of equipment. Operator removed during inspection.
Basic/10-17-4/Corrected On-Site
Screen in door torn/in poor repair. Observed screen torn in service window.
Basic/36-60-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.