TAQUERIA JIMENEZ SERVICES 2
3842 PALM BEACH BLVD, Ft. Myers FL 33916 · 239-603-4088
Last inspected Jul 13, 2026 · 8 visits since January 2024
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On kitchen counter; horchata with milk (56F - ambient) Per operator horchata with milk stored on kitchen counter for one hour. Operator added ice in horchata.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Food stored on floor. Plastic water bottle cases stored on floor.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; cooked chicken (46F - Cold Holding); cheese (49F - Cold Holding); cooked rice (56F - Cold Holding); raw shrimp (53F - Cold Holding). Per operator all items stored in reach in cooler for 3 hours. Operator removed all items to freezer.
Equipment in poor repair. Reach in cooler left door broken near triple sink.
Food stored on floor. Plastic water bottle cases stored on floor.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Home Depot construction bucket used to stored potatoes. Discussed operator using a food grade container for food storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; cooked chicken (46F - Cold Holding); cheese (49F - Cold Holding); cooked rice (56F - Cold Holding); raw shrimp (53F - Cold Holding). Per operator all items stored in reach in cooler for 3 hours. Operator removed all items to freezer.
Equipment in poor repair. Reach in cooler left door broken near triple sink.
Floor soiled/has accumulation of debris under kitchen equipments.
Food stored on floor. Plastic water bottle cases stored on floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Non-food grade carry on bag used to store carrots. Operator removed the carrots from carry on bag.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On kitchen counter; horchata with milk (56F - ambient) Per operator horchata with milk stored on kitchen counter for one hour. Operator added ice in horchata.
Floor soiled/has accumulation of debris. Floor soiled with grease under cooking equipments.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Container of medicine improperly stored. Medicine stored with single service container at prep area. Operator removed medicine.
Bowl with no handle used to dispense flour. Operator removed the bowl.
Working containers of food removed from original container not identified by common name. Plastic bin filled with flour not label at prep area. Operator labeled the plastic bin.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Observed large bag of onions stored on floor. Operator moved to shelf.
Mobile food dispensing vehicle service opening not kept closed except during food service.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked ready to eat pulled chicken in standup reach in cooler. Operator moved eggs to bottom shelf.
No paper towels or mechanical hand drying device provided at handwash sink. Operator put paper towels by hand washing sink.
No Heimlich maneuver/choking sign posted. Provided Operator with Choking Poster and Operator hung up during inspection.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.