TAQUERIA JOSY LLC
9910 E US HWY 92, Tampa FL 33610
Last inspected Apr 15, 2026 · 6 visits since May 2024
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork. Observed raw beef stored with raw fish in reach in cooler across from flat top grill. Employee reorganized meats
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Containers stored blocking hand sink, operator moved them.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef, chicken and pork stored over cooked pork in reach in cooler across from flat top grill. Employee reorganized meats
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork. Observed raw beef stored with raw fish in reach in cooler across from flat top grill. Employee reorganized meats
Condensation or other drainage not disposed of according to law. Observed condensation from AC unit on food truck draining onto grass.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee milk in reach in coolers stained with gorillas to be served to the public.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 3111 W BAY TO BAY BLVD, Tampa — this licence has since moved.
Violations found and a warning issued, with a return visit required. 3 recorded.
Recorded at 3111 W BAY TO BAY BLVD, Tampa — this licence has since moved.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner runs truck alone has no food handlers certification.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in water at 76F. Owner emptied water placed utensil at dishwasher.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 3111 W BAY TO BAY BLVD, Tampa — this licence has since moved.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored overtop ready to eat food inside reach in cooler. Owner removed and properly stored eggs.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler. Owner removed and properly stored drink.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor. Owner removed and properly stored bucket.
Nothing was found. The inspector recorded no violations at all.
Recorded at 3111 W BAY TO BAY BLVD, Tampa — this licence has since moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.