TAQUERIA JUANITA FOOD TRUCK
3820 S CLYDE MORRIS BLVD, Port Orange FL 32129 · 386-238-9574
Last inspected Aug 25, 2026 · 2 visits since February 2026
FEB 26
AUG 26
Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. -cooked pork received for unit at 58F.
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Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
4 High priority6 Intermediate7 Basic
What the inspector wrote — 17 findingsThe state's own report →
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw poultry stored above precooked meats inside vertical cooler
Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. -cooked pork received for unit at 58F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 45-47F inside heavily loaded single door cooler.
Show the remaining 13 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cooling cooked rice inside deep container at room temperature. Advised of inadequate rate when cooling a deep pan of cooked food. Advised to cool rice down on shallow pans. Provided hand out for proper cooling practices. Temperatures checked of 125-145F to 124-130F in the first hour of cooling. Advising operator of mandatory requirement to adequately cool food to 70F within 2 hours. This violation must be in compliance upon the next unannounced inspection
Handwash sink not accessible for employee use at all times. -personal items stored inside the hand sink basin
No hot running water at three-compartment sink. 89F, manager corrected issue, rechecked at 112F
Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. -FDACS facility used for storage/support services. Operator provided a commissary agreement letter. Advised to return to the division prior to the next unannounced inspection
Original container of toxic substance or chemical does not match/bear the manufacturer's label. -cleaning agent used inside quat ammonium concentration bottle. Advised of requirement to use a food safe sanitizer, operator must follow manufacturer directions for all chemicals used in the establishment
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked meats inside refrigerator
Food not stored at least 6 inches off of the floor. -containers/cases under shelving inside unit
Ice buildup in reach-in freezer.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
Old labels stuck to food containers after cleaning.
Wall soiled with accumulated grease, food debris, and/or dust. -behind cookline
Feb 3, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Screening is not maintaining 16-mesh to the inch. -service window
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.