TAQUERIA JUNIOR
5150 NORMANDY BLVD, Jacksonville FL 32205 · 904.442-3930
Last inspected Apr 16, 2026 · 6 visits since September 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect on trailer
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2018049937 | Sep 14, 2018 | Nov 14, 2018 | $400 |
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Food prep area and counter is soiled with food debris.
Handwash sink not accessible for employee use at all times. Cords stored in hand sink, employee moved cords.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certificates are expired 11/1/25
Equipment in poor repair. Torn gasket on clear door cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Excessive Food debris on prep table.
Equipment in poor repair. Torn gasket on cooler used to store tortillas
Exterior door has a gap at the threshold that opens to the outside. Gap exposing sunlight along back door when locked.
Wood food-contact surface not properly sealed. Wooden cutting board used to cut herbs.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored. Sanitizing wipes stored with single service food containers
Equipment in poor repair. Torn gasket on reach in cooler/ freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soured with food debris
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler is soiled with food debris
Wood food-contact surface not properly sealed. Wooden cutting board used to cut cilantro
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect on trailer
Current Hotel and Restaurant license not displayed. Old license posted on wall
Equipment in poor repair. Torn gasket on white reach in freezer
Objectionable odors in bathroom or other areas of the establishment. Odor in reach in freezer when lid is open
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris and grease by cooking equipment
Wood food-contact surface not properly sealed. Wooden cutting board
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure provided, emailed operator written procedures
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided, emailed manager the employee reporting form
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep counter, employee moved phone
Equipment in poor repair. Torn gasket on white reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on small coolers
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of reach in cooler
Wood food-contact surface not properly sealed. Wood cutting board
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.