TAQUERIA LA ABUELITA LIPITA
4515 5 ST W, Bradenton FL 34207
Last inspected Mar 10, 2025 · 2 visits since October 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy in Spanish to the Person in charge.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 000ppm) Person in charge add more chlorine and Triple Sink (recheck Chlorine 100ppm).
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. observed on food storage container cooked beef date marked 1/13/24. Person in charge stated it was an old labeled and the beef was prepared on 3/6/25. Person in charge removed the old labeled and date marked accordingly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on grill beef (127F - Hot Holding). Person in charge placed on stove burner to reheat.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy in Spanish to the Person in charge.
Show the remaining 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy in Spanish. Both employees read and signed agreement.
No copy of latest inspection report available.
Old labels stuck to food containers after cleaning. observed on food storage container food labeled 1/13/24. Person in charge stated it was an old labeled and the beef was prepared on 3/6/25. Person in charge removed the old labeled and date marked accordingly.
Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.