TAQUERIA LA CALENTANA DOS LLC
604 E MOODY BLVD STE 8, Bunnell FL 32110 · 3863136390
Last inspected Aug 6, 2026 · 23 visits since July 2023
NOV 24
JUL 25
NOV 25
JUL 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 26 points off where it started.
Roach activity present as evidenced by live roaches found. Observed 8 live roaches climbing on the wall behind hot holding unit on cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025000584 | Sep 17, 2024 | Feb 19, 2025 | $400 |
Inspection history
23 visits, newest first
Aug 6, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Hole in or other damage to wall. Hole in wall in dishwashing area.
Aug 5, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects found Observed 23 live flying insects 10 in back storage, 8 in dishwasher area, and 5 in kitchen area.
Hole in or other damage to wall. Hole in wall in dishwashing area.
Aug 5, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects found. Observed 21 live flying insects 2 at front counter, 6 in kitchen area near trash, 5 in back storage room which 2 flew from a cooling pan of rice, and 8 in dishwasher area.
Aug 4, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects found. Observed 21 live flying insects 2 at front counter, 6 in kitchen area near trash, 5 in back storage room which 2 flew from a cooling pan of rice, and 8 in dishwasher area.
Aug 4, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects found Observed 23 live flying insects 10 in back storage, 8 in dishwasher area, and 5 in kitchen area.
Hole in or other damage to wall. Hole in wall in dishwashing area.
Aug 3, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects found Observed 23 live flying insects 10 in back storage, 8 in dishwasher area, and 5 in kitchen area.
Hole in or other damage to wall. Hole in wall in dishwashing area.
Aug 3, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 1 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects found. Observed 21 live flying insects 2 at front counter, 6 in kitchen area near trash, 5 in back storage room which 2 flew from a cooling pan of rice, and 8 in dishwasher area.
Jul 27, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects found Observed 23 live flying insects 10 in back storage, 8 in dishwasher area, and 5 in kitchen area.
Hole in or other damage to wall. Hole in wall in dishwashing area.
Jul 21, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects found Observed 23 live flying insects 10 in back storage, 8 in dishwasher area, and 5 in kitchen area.
Hole in or other damage to wall. Hole in wall in dishwashing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters covers soiled with grease build up.
Jul 17, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects found Observed 23 live flying insects 10 in back storage, 8 in dishwasher area, and 5 in kitchen area.
Hole in or other damage to wall. Hole in wall in dishwashing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters covers soiled with grease build up.
Jul 16, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Live, small flying insects found Observed 23 live flying insects 10 in back storage, 8 in dishwasher area, and 5 in kitchen area.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top of block of ham. Operator removed chicken.
Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by big pot. Operator removed pot.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sunk in kitchen area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees.
No soap provided at handwash sink. No soap at hand wash sink in kitchen. Operator replaced soap.
Spray bottle containing toxic substance not labeled. Spray bottle at front counter with clear liquid substance not labeled. Operator labeled sanitizer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled with slime build up.
Hole in or other damage to wall. Hole in wall in dishwashing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters covers soiled with grease build up.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on kitchen counter. Operator Put in sanitizer bucket.
Nov 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects found. 5 small flies around bucket with rags on floor.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding; Rice 125F,refried beans 127F; ( - Hot Holding). Items in hot holding since 1 hr ago. Person in charge reheated to 165F.
Multiuse food-contact surface with welds/joints that are not smooth. Hand washing sink in kitchen is not smooth and easily cleanable. Lime/calcium inside of it.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in rice. Person in charge removed scoop.
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chorizo 120F hot holding reheated to 205F, beans 120F hot holding reheated to 179F
Spray bottle containing toxic substance not labeled. At front counter spay bottle not labeled. Person in charge labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rim of ice machine is soiled.
Food not stored at least 6 inches off of the floor. Corn flour on floor is dry storage. Person in charge picked up.
Hole in or other damage to wall. Hole in wall next to 3 compartment sink.
Nov 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris underneath blade.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black/mold like substance inside.
Hole in or other damage to wall. Hole in the walls between 3 compartment sink and wall where drinks are kept.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Hand washing sink in kitchen not smooth and easily cleanable.
Wet mop not stored in a manner to allow the mop to dry. Wet mops face down.
Sep 18, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 17, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. Observed 8 live roaches climbing on the wall behind hot holding unit on cook line.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting out; Steak 119F, cow intestine 125F; ( - Hot Holding). Both reheated to 165F.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink in kitchen
Carbon dioxide/helium tanks not adequately secured. Outside of storage shed in back of building.
Dead roaches on premises. Observed 3 dead roaches behind hot holding unit in the kitchen.
Floor not cleaned when the least amount of food is exposed. Grease behind cookline.
Food not stored at least 6 inches off of the floor. In dry storage sodas on floor.
Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket.
Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled.
Jun 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24.
Exterior door has a gap at the threshold that opens to the outside. Gap beneath back door. Can see daylight.
Jun 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority3 Intermediate10 Basic
Show 15 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook with gloves on leave cook line and go tend to customers with same gloves on and return to cook line with same gloves on. Addressed and explained hand washing to person and she removed gloves and washed hands.
Handwash sink not accessible for employee use at all times. Cooked Rice in front of hand washing sink in kitchen, trash can in front of front hand washing sink. Person in charge removed both.
No soap provided at handwash sink. No sop or paper towels t hand washing sink in kitchen. Person in charge got soap and paper towels.
Spray bottle containing toxic substance not labeled. At front; Person in charge labeled.
Bowl or other container with no handle used to dispense food. Bowl used as scoop in rice and flour. Person in charge removed both.
Dead roaches on premises. Observed 12 dead roaches on both sides of white reach in cooler on cookline. Observed 9 dead roaches in dry storage are. Person in charge swept up and disposed of dead roaches.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water on slicer, coffee on cookline. Person in charge removed both.
Exterior door has a gap at the threshold that opens to the outside. Gap beneath back door. Can see daylight.
Floor not cleaned when the least amount of food is exposed. Grease buildup on floor behind cookline.
Hotel and Restaurant license decal not displayed on vending machine.
In-use ice scoop stored on soiled surface between uses. Ice scoop on dirty ice machine. Person in charge removed ice scoop.
In-use tongs stored on equipment door handle between uses. Pair of tongs on oven door. Person in charge removed tongs.
Unnecessary items/unused equipment on the premises. Discarded refrigerator out side back door with door still on it.
Wet mop not stored in a manner to allow the mop to dry. Wet mop face down on floor.
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23. Owner renewed license with I was there.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak 130F, steak reheated to 204F; ( - Hot Holding)
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 3 compartment sink sanitizer is 200++. Person in charge emptied water and added water. 2nd tests at 100ppm.
Handwash sink not accessible for employee use at all times. In wash area. Person in charge moved container.
No paper towels or mechanical hand drying device provided at handwash sink. No paper or soap at hws. Person in charge got soap and paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate in ice bin has black substance on it.
Bowl or other container with no handle used to dispense food. Bowl used to scoop tortilla mix with. Person in charge removed.
Carbon dioxide/helium tanks not adequately secured. Tanks outside of building not secured.
Food not stored at least 6 inches off of the floor. Oil on floor in side storage room, sodas on floor in back dry storage area. Person in charge moved all to store properly.
In-use tongs stored on equipment door handle between uses. Several pairs of tongs hanging from oven doors. Person in charge removed.
Unnecessary items/unused equipment on the premises. Used refrigerator outside of back door.
Sep 19, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23.
Jul 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have chemical test strips.
No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at hand washing sink. Person in charge got soap and paper towels for sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any training.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment does not have sanitizer of any kind available. Person in charge went and bought Clorox.
Bowl or other container with no handle used to dispense food. Bowl used to scoop flour. Person in charge removed bowl.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone of prep table. Person in charge removed.
Food stored on floor. Case of onions and oil on floor in storage. Person in charge picked up and moved.
Hole in or other damage to wall. Hole in wall in triple sink area.
In-use tongs stored on equipment door handle between uses. 2 pairs of tongs hanging from oven doors. Person in charge removed tongs.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching sugar. Person in charge moved scoop handle.
Single-service articles improperly stored. Case of to go boxes on floor in dry storage. Person in charge moved to shelf.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed to cloths soiled and in use. Person in charge removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.