TAQUERIA LA CONCENTIDA 3
5431 WESTCONNETT BLVD, Jacksonville FL 32244 · 9048881109
Last inspected Jan 14, 2026 · 9 visits since October 2023
JAN 24
APR 25
MAY 25
JUL 25
JAN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. Observed 1 live flying insect by flip top reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jan 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 13, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food. In stand up coolers next to service window, tamales and cut peppers and onions stored in plastic to go bags.
Raw animal food stored over/not properly separated from ready-to-eat food. In flip top reach in cooler, pan of raw beef stored over cook chicken. Employee moved raw beef to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler, cut lettuce (49F - Cold Holding). Cut lettuce in top of cooler on top of another pan.
Handwash sink used for purposes other than handwashing. Large plastic bowl in handwash sink upon arrival. Employee removed.
No hot running water at three-compartment sink. No hot water at 3 compartment sink while open and operating. Employee stated water heater went out this morning and owner is at store getting new unit and fixing it today.
Spray bottle containing toxic substance not labeled. Under 3 compartment sink spray bottle of yellow liquid not labeled. Employee labeled bottle.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwash sink while open and operating. Employee stated water heater went out this morning and owner is at store getting new unit and fixing it today.
Current Hotel and Restaurant license not displayed. Current license not displayed. License displayed in truck expired 2025.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on cutting board of flits top reach in cooler. Employee removed.
Mobile food dispensing vehicle service opening not kept closed except during food service. Service window kept open during periods of not serving customers and no screen present.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled/torn.
Wood food-contact surface not properly sealed. Three wood cutting boards used on food truck not properly sealed with cracks in them.
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Live, small flying insects found. Observed 1 live flying insect by flip top reach in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. In flip top reach in cooler, plastic ziplock bag of raw chorizo stored on shelf above pan of cooked chicken. Employees moved raw chorizo to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler, cut lettuce (55F - Cold Holding); shredded cheese (47F - Cold Holding). All products put in reach in cooler not longer then a couple hours. Products were in pans sitting on top of other pans. Employee moved pans to bottom of cooler to bring temperature down.
Handwash sink not accessible for employee use at all times. Upon arrival, observed metal pot lid in handwash sink. Employee removed dish from handwash sink.
Current Hotel and Restaurant license not displayed. Current license not displayed in vehicle. License that is currently hung up expired June 1, 2025.
No copy of latest inspection report available. Employee unable to find last inspection.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Window at back of food truck open during inspection with no screen in window.
May 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Blue cloth towel stored on top of masa bread mix, employee removed blue cloth
Nonfood-grade bags used in direct contact with food. Onions stored in non food grade to go white handle bags
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop Touching flour, employee removed scoop
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 82F
Working containers of food removed from original container not identified by common name. Unlabeled container with a White powdery substance stored inside, employee labeled container flour
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. In reach in cooler left of service window, head of lettuce stored in plastic to go bag.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Employee stated she was going to add another tablet.
Spray bottle containing toxic substance not labeled. In cabinet under triple sink, spray bottle of yellow liquid not labeled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At service window, employee cell phone stored on top of single service plastic spoons. Employee moved phone.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In bottom of flip top cooler, spoon handle touching diced bell pepper in container. Employee removed handle from product.
Raw fruits/vegetables not washed prior to preparation. In flip top cooler, half used avocado with sticker still present on it.
Working containers of food removed from original container not identified by common name. At end of cook line, large container of what appears to be flour not labeled.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In white reach in cooler, raw shelled eggs stored on ready to eat cooked beef. Items moved and stored correctly.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In white reach in cooler, container of milk opened two days prior not dated. Employee dated.
No paper towels or mechanical hand drying device provided at handwash sink. No towels near hand washing sink. Towels provided.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not on vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service. Window kept open with no customers present. Window closed.
No handwashing sign provided at a hand sink used by food employees. No sign at hand washing sink. Inspector emailed sign.
Nov 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 13, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling tortillas and cut limes with bare hands, employee put on gloves.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing and rinsing off green bowl in triple sink but did not sanitize the bowl before placing on rack to dry.
No Heimlich maneuver/choking sign posted.
Oct 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Priority: High Priority Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Per the operator they have an application pending for the food truck, but the truck is open and operating, operator showed deficiency letter to inspector stating that they needed to designate a commercial commissary. **Warning*
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.