TAQUERIA LA DONA
14760 DR MARTIN LUTHER KING JR BLVD, Dover FL 33527
Last inspected Jan 6, 2024 · 2 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed copy for owner
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $640
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024017799 | Jan 6, 2024 | Jul 17, 2024 | $640 |
Inspection history
2 visits, newest first
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed large pots and pans on food truck
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator dumping in unapproved DOH septic tank
Show the remaining 1 finding ▾
Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed large pots and pans unable to fit in three compartment sink. each compartment is the size of a 1/3 pan
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
Show 10 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator uses Cloraclen Multipourpose Cleaner with Bleach. Operator got approved sanitizer
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed large pots and pans on food truck
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed copy for owner
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Elisandra Esquivel 6-10-2014
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator dumping in unapproved DOH septic tank
Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed large pots and pans unable to fit in three compartment sink. each compartment is the size of a 1/3 pan
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.