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TAQUERIA LA FARFAN

660 TUCKER LANE, VIN 8503, Cocoa FL 32926

Last inspected Nov 17, 2023 · 1 visit since November 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence1550649
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

1 visit, newest first

Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat cheese in reach in cooler unit
High priority/08A-05-6
Handwash sink not accessible for employee use at all times. Only one hand wash sink in unit cutting board over sink, not accessible.
Intermediate/31A-09-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operators Cell phone on prep table while cutting produce.
Basic/40-06-5
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Plywood table used chopping produce
Basic/14-25-5
Show the remaining 4 findings ▾
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Currently mobile unit has a permanent mounted awning attached to unit, making it non movable, operator made aware that structure needs to be removed from unit so that location is mobile.
Basic/51-36-1
No handwashing sign provided at a hand sink used by food employees. And no soap at hand wash sink, soap corrected
Basic/31B-04-4
Raw fruits/vegetables not washed prior to preparation. Observed operator cutting green onions that had not been washed first, took to 3 compartment sink to wash,
Basic/08B-39-4/Corrected On-Site
Water leaking from pipe and/or faucet/handle. Hand wash sink
Basic/29-11-4
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.