TAQUERIA LA GUADALUPANA
1100 N MAIN ST, Belle Glade FL 33430 · 561-410-3907
Last inspected Jul 8, 2026 · 5 visits since October 2024
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table shallow pan with Chorizo 120F hot holding Stored for approximately 2 hours. Operator moved to flat top grill to reheat to 178F reheated.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At upper section of flip top cooler: sour cream (46F at 10:40am; 45F at 11:10am- Ambient Cooling) As per operator portioned since 8am; At current rate of cooling, product will not cool to 41F in a total of 4 hours. red salsa (57F at 10:40am; 52F at 11:10am - Cooked Cooling) As per operator, cooling since 7am. At current rate of cooling, product will not cool to from 135F to 41F in a total of 6 hours. Operator placed items to quick chill.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table shallow pan with Chorizo 120F hot holding Stored for approximately 2 hours. Operator moved to flat top grill to reheat to 178F reheated.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator and told her to print it and have new employee filled out
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed less than 60 days. Emailed form to operator.
No Heimlich maneuver/choking sign posted. Emailed to operator.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator corrected to Sanitizer Bucket (Quaternary 200ppm)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.