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TAQUERIA LA GUERA

11150 OKEECHOBEE BLVD UNIT H, Royal Palm Beach FL 33411 · 407-448-9183

Last inspected Jun 29, 2026 · 7 visits since November 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD6052565
Grade history
MAY 24
SEP 24
FEB 25
OCT 25
JUN 26
— STEADY

5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jun 29, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer.
Intermediate/16-37-1/Warning
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator provided sanitizer.
Intermediate/22-38-5/Corrected On-Site/Warning
Oct 16, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.

1 High priority5 Intermediate0 Basic
Show 6 findings ▾
Establishment operating with no potable running water.
High priority/27-12-4/Warning
Manager or person in charge lacking proof of food manager certification. Not available at time of inspection.
Intermediate/53A-01-7/Warning
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.
Intermediate/53B-01-5/Warning
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Not available at time of inspection.
Intermediate/22-38-5/Warning
No soap provided at handwash sink.
Intermediate/31B-03-4/Warning
Apr 28, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Feb 25, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Cristian Artega.
Intermediate/53B-01-5/Warning
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Warning
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4/Repeat Violation
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.