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TAQUERIA LA PATRONA

5805 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 863-800-5306

Last inspected Apr 16, 2025 · 2 visits since March 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD5952937
Grade history
MAR 24
APR 25
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed tear sheet
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Apr 16, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No hot running water at three-compartment sink.
Intermediate/27-06-4/Warning
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Intermediate/27-16-4/Warning
Floor in disrepair.
Basic/36-17-5
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed tear sheet
Intermediate/11-27-4/Corrected On-Site
No proof of required state approved employee training provided for employee. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working today. MAYLIUT BLANCO FEBLES
Intermediate/53B-01-5
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed tear sheet
Intermediate/11-26-1
Ripped/worn tin foil used as shelf cover.
Basic/14-20-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.