TAQUERIA LA POBLANITA MEXICAN FOOD
1712 OGILVIE PARK LN, Jacksonville FL 32246 · 904.641.7500
Last inspected Mar 23, 2026 · 7 visits since August 2023
AUG 23
JAN 24
JAN 25
DEC 25
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Non food grade handle bag used to store beef in reach in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over salsa and tortillas. Employee properly stored food items.
Handwash sink not accessible for employee use at all times. Tools stored in hand sink, employee moved items from hand sink
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of employee training provided at inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided at inspection.
Employee with no hair restraint while engaging in food preparation. No hair restraints on employees preparing food items.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No License number on mobile trailer.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer is soiled with food debris.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle person in charge stated at degreaser inside. Person in charge labeled spray bottle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed mobile unit with no license number affixed to truck.
No copy of latest inspection report available. Person in charge unable to provide most recent inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on both reach in cooler inside vehicle.
Apr 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 1, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. None
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None, working since October
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Both operators
Jan 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 5 high priority.
5 High priority7 Intermediate10 Basic
Show 22 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo in same tray with cooked chicken, raw beef on shelf above salsa, white cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on shelf above raw chorizo, white cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce and tomatoes
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f cut lettuce and tomatoes in glass cooler at 51f, more than 4 hrs, operator discarded it,
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 105f rice above warmer, operator placed it in warmer
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed
Handwash sink not accessible for employee use at all times. Hand sink has lots of things on top, operator moved them
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. None
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None, working since October
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Both operators
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken made on Sunday
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. And in triple sink, 70f water, operator fixed it
Food stored on floor. Oil jugs
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted. Emailed
No conspicuously located ambient air temperature thermometer in holding unit. Operator placed one
No handwashing sign provided at a hand sink used by food employees. Emailed one
Reach-in cooler interior/shelves have accumulation of soil residues. Shelf and vent in upright cooler
Single-service articles improperly stored. To go containers in box on floor
Time/temperature control for safety food thawed in an improper manner. Raw shrimp, placed it in cooler,
Water leaking from pipe and/or faucet/handle. Pipe under hand sink and faucet in triple sink
Wet wiping cloth not stored in sanitizing solution between uses. On prep counter
Aug 10, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.