TAQUERIA LA TLAYUDA
15604 W MARTIN LUTHER KING JR BLVD, Dover FL 33527 · 616-308-6592
Last inspected Mar 30, 2026 · 11 visits since July 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Mobile food dispensing vehicle using a commissary that does not have sewer approval. Operator set up and has no proof where waste water is being emptied into. Operator set up on commercial lot with pipe going into ground
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Additional food and dry storage trailer added
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator is using addition food and dry storage trailer
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Additional food and dry storage trailer added
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator is using addition food and dry storage trailer
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Food stored outside of licensed food trailer. Cooler is in fully enclosed customer seating area. Observed upright three door cooler with canned and bottled sodas, bottled water, and bags of cheese, whole carrots, whole peppers and whole onions in reach in cooler. Manager began moving items to other food trailer currently not licensed but will be used as food storage trailer Observed cases of sodas stored outside of trailer in fully enclosed customer seating area.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Mobile food dispensing vehicle disposing liquid waste improperly. Operator dumping waste water into 5 gallon bucket and transferring to secondary 500 gallon tank. Manager stopped emptying into bucket.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Mobile food dispensing vehicle using a commissary that does not have sewer approval. Operator could not provide copy of receipt for pumping
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stacked pan of cooked onions (91F - Hot Holding) Manager moved to flat to to reheat to 165
Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. Both potable water and waste water tanks are 22 gallons each
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Mobile food dispensing vehicle using a commissary that does not have sewer approval. Operator set up and has no proof where waste water is being emptied into. Operator set up on commercial lot with pipe going into ground
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed hard connection to propane tanks
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Trailer is locked into frame that is connected to covered seating
No Portable water tank not enclosed or sloped to drain properly. Potable water tank was removed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef Put back on grill
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle
No conspicuously located ambient air temperature thermometer in holding unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.