TAQUERIA LA YAQUESITA
7380 WILES RD, Coral Springs FL 33067
Last inspected Jan 20, 2026 · 8 visits since April 2024
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Sewage/wastewater backing up through floor drains. Observed sewage backing up through floor drains upon use of sole handwashing sink right of triple sink. Drain is located directly in front of cook line and cannot be isolated from food prep areas.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025083680 | Nov 18, 2025 | Jan 5, 2026 | $400 |
Inspection history
8 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw beef in true refrigerator.
Equipment in poor repair. -Observed true refrigerator gaskets in disrepair.
Stored food not covered. -Observed an uncovered container with cooked beans stored in refrigerator.
Time/temperature control for safety food thawed in an improper manner. -Observed beef thawing in 3 compartment sink. No running water applied.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 2 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 2 findings ▾
Sewage/wastewater backing up through floor drains. Observed sewage backing up through floor drains upon use of sole handwashing sink right of triple sink. Drain is located directly in front of cook line and cannot be isolated from food prep areas.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans prepared on site not date marked in reach in cooler. Per operator item was prepared approximately 48 hours ago. Operator date marked.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Non commercially packaged chicken stored over non commercially packaged beef in reach in cooler.
Spray bottle containing cleaning solution not labeled at triple sink areas. Operator labeled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A buildup of dust on ceiling vents in kitchen
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.