TAQUERIA LAS CATRINAS
10465 SE US HWY 441, Belleview FL 34420 · 352-530-2188
Last inspected — · 8 visits since January 2024
JAN 24
JUL 24
JAN 25
JUL 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Five live flies in food truck
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $1,280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025035459 | Jan 16, 2025 | Jun 2, 2025 | $1,280 |
Inspection history
8 visits, newest first
Mar 5, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Nonfood-grade containers used for food storage - direct contact with food. Spray bottle with water is a "ZEP"chemical bottle. Operator removed bottle.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in make table : lettuce 47F. Pork 46F. Reach in cooler has an ambient tempurature of 48F. Manager added ice to items.
Handwash sink used for purposes other than handwashing. Dirty dishes stacked on hand wash sink. Manager moved.
Cutting board has cut marks and is no longer cleanable. Several cut marks on cutting board on make table.
Show the remaining 3 findings ▾
In-use knife/knives stored in cracks between pieces of equipment. One knife between prep table and make table.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Strawberry cheesecake in reach in drink cooler, grab and go style for customers..
Working containers of food removed from original container not identified by common name. Spray bottle with water on cookline.
Jul 24, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
4 High priority3 Intermediate4 Basic
Show 11 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Beans reheating on stove prior to water being turned on. Female employee loading pans of prepared food into cooler with no power, not able to wash hands prior to touching containers of food.
Establishment operating with no potable running water. Beans heating up on stove. Establishment has not yet turned on power. Not able to run water without power. Power was turned on during this inspection.
Nonfood-grade bags used in direct contact with food. Washed produce being stored in "thank you" grocery style bags in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler: steak cooked on Tuesday 55F. Manager stated steak was out of refrigeration while refilling generator. All other items in unit are 41F.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for two employees.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for two employees.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, cooked chicken, and salsa made on Tuesday with no date mark.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave soiled with grease and food debris.
Old labels stuck to food containers after cleaning. On several in use and clean pans.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor near triple sink.
Jan 17, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 4120 CORLEY ISLAND RD, SUITE 300, Leesburg — this licence has since moved.
0 High priority0 Intermediate0 Basic
Jan 16, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 23 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Recorded at 4120 CORLEY ISLAND RD, SUITE 300, Leesburg — this licence has since moved.
4 High priority6 Intermediate13 Basic
Show 24 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched phone and face then touched pan of food without washing hands.
Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Employee stated when waste water tank is full, employees will empty waste water into bucket then discard into woods evidence of waste water being observed.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef on shelf over salsa in reach in cooler.
Sewage dumped on ground under establishment. Puddle of water with soap bubbles under truck on ground. Employee stated waste water tank is full and employees use a bucket to dump waste water into woods.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in make table soiled with food debris.
Handwash sink used for purposes other than handwashing. Extension cord running through area of hand wash sink where employees should wash hands.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees working with no CFM
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for all employees.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several pans of pork and chicken made yesterday morning with no date mark.
Cardboard used to line food-contact shelves. Cardboard on top of steam table.
Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in soiled bus pan under prep table.
Equipment in poor repair. Cutting board has deep grooves. Gaskets on reach in make table torn. Broken container holding cheese in reach in cooler.
Floor soiled/has accumulation of debris. Under shelves in food truck.
Food stored on floor. Case of soda in plastic bottles on floor.
Hole in or other damage to wall. Several small holes in wall above triple sink.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatulas between grill and table top.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Food truck in operation at Marion Oaks Food Truck Park 2655 SW Hey 484, Ocala Fl. 34473. Food truck has flat tires and is not able to move.
Mobile food dispensing vehicle service opening not kept closed except during food service. Door is wide open while in operation.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of two reach in coolers soiled with grease and food debris. Exterior of microwave soiled with food debris.
Wet mop not stored in a manner to allow the mop to dry. Two mops stored in buckets behind food truck.
Working containers of food removed from original container not identified by common name. Horchata and milk drink with no label in reach in cooler.
Observed electrical wiring in disrepair. For reporting purposes only. Outlet near hand sink does not have a cover.
Nov 22, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Recorded at 4120 CORLEY ISLAND RD, SUITE 300, Leesburg — this licence has since moved.
1 High priority4 Intermediate0 Basic
Show 5 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched apron then put on gloves without washing hands.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees currently working with no CFM.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for all employees.
Aug 2, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 4120 CORLEY ISLAND RD, SUITE 300, Leesburg — this licence has since moved.
1 High priority4 Intermediate0 Basic
Show 5 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched apron then put on gloves without washing hands.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees currently working with no CFM.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for all employees.
Jul 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 32 recorded, 9 high priority.
Recorded at 4120 CORLEY ISLAND RD, SUITE 300, Leesburg — this licence has since moved.
9 High priority9 Intermediate14 Basic
Show 32 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee entered truck from outside then put on gloves without washing hands and began preparing food.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee entered truck from outside and put on gloves without washing hands.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.male employee used small cup to drink then filled customer cups without washing hands.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched apron then put on gloves without washing hands.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing and rinsing dishes with no sanitizer step. Instructed employee to set up chlorine sanitizer.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Five live flies in food truck
Nonfood-grade bags used in direct contact with food. Thank you bag with tamales in drawer cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler: Chicken 51F-56F cooked yesterday. Employee stated chicken has been in the cooler since yesterday. Stop sale issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler: Chicken 51F-56F cooked yesterday. Employee stated chicken has been in the cooler since yesterday. Stop sale issued. In reach in make table: beef 51F. Chicken 51F. Tongue 51F. Employee stated unit has remained open during busy time. Unit was at proper temperature this morning.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled with food debris.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine being used for sanitizer.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees currently working with no CFM.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for all employees.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Horchata and several pans of meat cooked yesterday with no date marks
Cutting board has cut marks and is no longer cleanable. Cutting board on make table.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over single service cups and lids near hand sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf over make table.
Employee with no hair restraint while engaging in food preparation. Male employees
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Male employee washing dishes with sponge.
Floor soiled/has accumulation of debris. Floor soiled with black substance and food debris.
Food not stored at least 6 inches off of the floor. Bottles of water on floor under counter where orders are placed.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around door of make table soiled with food debris. Hood filters soiled with grease.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door open on food truck
Single-service articles not stored inverted or protected from contamination. Plates and trays not inverted. All were flipped over during this inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Soiled wet towel near grill.
Working containers of food removed from original container not identified by common name. Bottle of water and containers of horchata with no label.
Jan 18, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 4120 CORLEY ISLAND RD, SUITE 300, Leesburg — this licence has since moved.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.