TAQUERIA LAS CAZUELAS #2 LLC
162 W STATE RD 434, Winter Springs FL 32708 · 407-327-4200
Last inspected Apr 13, 2026 · 8 visits since September 2023
FEB 24
DEC 24
APR 25
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. April 1, 2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016047889 | Aug 3, 2016 | Nov 18, 2016 | $320 |
Inspection history
8 visits, newest first
Apr 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Exterior door has a gap at the threshold that opens to the outside. - back door
Old labels stuck to food containers after cleaning.
Feb 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority5 Intermediate4 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. - cut corn tortillas and flour tortillas stored in retail bags.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded lettuce (45F - Cold Holding) -diced tomatoes (45F - Cold Holding) -Operator discarded
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - gallon milk stored in reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. -Hand sink in kitchen area
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 4 employees
No soap provided at handwash sink. -Hand sink in kitchen area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable. - green cutting board in kitchen area.
Exterior door has a gap at the threshold that opens to the outside. - back door
Old labels stuck to food containers after cleaning.
Oct 9, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Nonfood-grade bags used in direct contact with food. -in reach in freezer left of grill
Apr 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Degreaser and all purpose cleaner
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout
Covered waste receptacle not provided in women's bathroom. One restroom and receptacle not covered
Cutting board has cut marks and is no longer cleanable. Front make table
Working containers of food removed from original container not identified by common name. Container of salt and sugar not labeled
Apr 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. April 1, 2025
Toxic substance/chemical improperly stored. Bottle of degreaser and all purpose cleaner hanging on clean dish rack. Operator removed
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Degreaser and all purpose cleaner
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout
Covered waste receptacle not provided in women's bathroom. One restroom and receptacle not covered
Cutting board has cut marks and is no longer cleanable. Front make table
Employee with no hair restraint while engaging in food preparation. Front counter employee preparing orders and cook in kitchen Employees put on hats
In-use tongs stored on equipment door handle between uses. Hanging on oven in kitchen Operator removed
Working containers of food removed from original container not identified by common name. Container of salt and sugar not labeled
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. -throughout kitchen
Outer openings not protected with self-closing doors. -self closing mechanism detached
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small buildup on white baffle
Bowl or other container with no handle used to dispense food. - plastic soup bowl in bulk rice
Buildup of food debris/soil residue on equipment door handles. - reach in freezer
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles throughout kitchen
Floor soiled/has accumulation of debris. - below cook line
Food stored on floor. - case of tortillas stored on floor below triple sink
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - in bulk flour
Light not functioning. - mop room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Buildup of food debris/soil residue on equipment door handles. - reach in freezer
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustic ceiling tiles in kitchen
Light not functioning. - mop sink room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Outer openings not protected with self-closing doors. - door closer broken at back door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.